Mix in the eggs one at a time, then mix in the vanilla extract, making sure to stop and scrape down the sides of the bowl as needed. Preheat oven to 350 degrees F. In a bowl, sift together flour, baking powder and salt. Start Your Order. Melt the 10 ounces of bittersweet chocolate with the butter in a double boiler over low heat. Preheat oven to 350F. Add the macadamia nuts to the saucepan and stir to coat all the nuts with the chocolate sauce. Set aside. Hope's Cookies offers 21 gourmet cookie flavors. Turtle Cookie. Use a tablespoon to scoop up spoonfuls of the nut and chocolate mixture and place on a nonstick silicone baking mat. Heat the chocolate in 15 second increments, stirring well between each time in the microwave. Peanut Butter. 1/2 cup milk chocolate, chopped into large bits 1/2 cup bittersweet chocolate, chopped into large bits 1/2 cup chopped macadamia nuts . In a bowl, sift together flour, baking powder and salt. Add dry ingredients slowly, mixing after each addition. Place about 1 1/2 tablespoons of the nuts + chocolate sauce mixture onto a baking sheet lined with parchment paper. Triple Chocolate. A combination of sugars combined with butter give our cookie a nice soft texture with a bit of chew. Melt the 10 ounces of bittersweet chocolate with the … OK, here are the nutritional benefits of the main ingredients in these Soft, buttery cookies feature white chocolate chips, milk chocolate chips, semisweet chocolate chips, and macadamia nut pieces. No chemicals, artificial colors or flavors, or preservatives are used. Nuts and chocolate were made for each other, and this cookie recipe highlights each of the flavors: dark chocolate chunks, white chocolate chips, and macadamia nuts make this cookie recipe gooey and delicious. Mix in chopped dark In a large mixing bowl using a mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined. Stir in the chopped Almond Joy. Set aside. In a small saucepan over low heat, melt the chocolate and almond butter until smooth and creamy. Cream the butter and sugars together in a large bowl. Chocolate Chip Walnut. Chilling cookie dough is definitely important for a lot of cookies, but I didn’t find it made much of a difference in these triple chocolate macadamia nut cookies. Beat in the egg and vanilla extract until well blended. Baked until lightly golden, these cookies are firm on the edges and soft in the center. When the chocolate is almost completely melted, stir in 1 cup of the macadamia nuts. ... White Chocolate Macadamia Nut. Soft and chewy like a brownie, these Triple Chocolate Macadamia Nut Cookies will take your taste buds for a ride. Sift together the flour, baking soda, and salt; gradually blend into the batter. Repeat with the other two types of chocolate. They should look like little mounds. We use all-natural ingredients. 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