“A rainbow cake has long been one of my favourites for a special occasion – it looks so impressive, yet it’s a relatively simple process. – We’ve made the sponges in pairs, so you only need two sandwich tins – who has six tins the same size? If you use a light hand, follow the instructions exactly as to when and how to add each icing ingredient, the icing should be soft but spreadable as soon as it is made. You just need to set aside some time to bake three sets of sponges, then decorate your showstopper – and I’ve made sure there’s plenty of icing so no danger of running short before the end!” Sarah Cook. Find great deals on eBay for rainbow cake colors. Place each colour in a resealable sandwich bag and snip off one corner. But you know what? It’s funny because whenever I make a cake I feel like I’m already bracing myself for negative comments from people. Alternate with small splashes of cream. Apply a crumb-coat on the whole surface and refrigerate for 30 minutes. <3, Hello! Place the cake in the freezer to chill for 10-15 minutes, or in the fridge for 30 minutes. And the world is just going to have to deal with that. A study from four years prior l… I’d actually suggest trying to mix the batter less! The red gel food coloring I use is made by americolor, and the shade is super red (here’s the link, I get it on amazon: https://amzn.to/2UENLuA)! Divide into five bowls and colour each a … Hi Mary! You will need: red, pink, orange, yellow, green, blue, light blue, and purple. Scrape down the sides of the bowl with a spatula, then beat on low speed for about 15 seconds. 144 kids who were 8-9 years old Each child received a drink containing artificial food coloring and sodium benzoate, in one of two versions (mix A or B). View all posts by Chelsweets, Hi, I made a cake similar to your rainbow cake for my nieces birthday Saturday. Once the layers have fully cooled, I sometimes like to trim the caramelized bits from the sides of the layers using a, large squirt bottles of gel food coloring, How To Make A Rainbow Layer Cake | CHELSWEETS | GoDiva Recipes. Food Coloring - 24 Color Rainbow Fondant Cake Food Coloring Set for Baking,Decorating,Icing and Cooking - neon Liquid Food Color Dye for Slime, Soap Making Kit and DIY Crafts.25 fl.oz. I let cakes sit in the fridge overnight, or for a few days all the time! Open too early and your cake won’t rise, will be denser, and could even collapse – so try to resist peeking! I highly recommend using gel food coloring. Apply a thin coat of frosting around the the cake, to fully cover the cake layers. The lighter colored Fat Daddio’s or just any pan? It’s very well written, and the metric equivalents are SO useful. Leave the rest of the buttercream white until the cake has been assembled. Once the layers are fully cooled, carefully flip the pans and remove the layers from the pans. If you need to trim the cake you'll create crumbs, which means it won't look as neat and dramatic. How to make our rainbow cake: Frequently asked questions. – The sponges are purposely quite dense to make sure they don’t rise too much. Amazon.com : Food Coloring - 24 Color Rainbow Fondant Cake Food Coloring Set for Baking, Decorating, Icing and Cooking - neon Liquid Food Color Dye for Slime, Soap Making Kit and DIY Crafts.25 fl.oz. – Make sure you have the right size tin. Buttercream always seems to be so sweet. Need to use a strong cake to cover the flavour though. - The sponges are also designed to be dense so they come out nice and flat, and obviously when you're layering so many together you want nice and thin spo… – The food colouring must be professional standard and artificial. If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). I usually leave my cakes just open in the fridge without a covering! Once fully mixed, add in the vanilla and salt, and beat on low until the ingredients are fully incorporated, and the desired consistency is reached. I love the pans I use, and think they help my cake layers bake up evenly. and 4.5 oz bottles. Gel food coloring is also thicker, and won’t change the consistency of the cake batter. Add a couple of drops of food colouring to each bowl and mix very gently - again, do not over-mix! Continue to mix until no large chunks of butter remain, and the mixture becomes crumbly. For red we found a naturally pink strawberry cake, and for orange we sought out a delicious-looking, well, orange cake. If you try this rainbow cake recipe, please tag me @chelsweets, and use the #chelsweets so that I can see your amazing creations! Sarah Cook provides extra tips for creating the perfect finish to her show-stopping rainbow cake. Shop with confidence. Thankyou. Also, I used the Americolor food coloring you recommended and my frosting doesn’t seem as vibrant as yours. I love testing out new recipes and decorating techniques, and share everything I learn along the way. In four other small bowls, color about 1/2 cup of frosting to make red, yellow, blue, and pink buttercream. Pour in egg whites, and mix on low until just incorporated. Place cake layers into the freezer for 45 minutes, to accelerate the cooling process. Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle … Sometimes when people make colored batter like this, the batter gets overmixed as they mix in the food coloring, which can lead to dense cake layers. Hello, what is the cook time if making this in 3, 8″ layers? – Pastes are better than liquids as they are often stronger, which means you’re adding less extra liquid to the batter. Help!! I tried making your rainbow layer cake. It can be used to make four to six 6 inch layers. Learn more about Chelsweets Privacy Policy. I have noticed some cakes you use eggs, and some egg whites and buttermilk? Start with the red cake layer on the bottom. When ground in a food processor, their natural color can be used to tint frosting, whipped cream, white cakes, and even ice cream. I used gel food coloring to color both my cake layers and my frosting in this rainbow cake recipe. Thank you again! What prompts that decision? Traditional liquid food coloring (liquid dye) Traditional liquid coloring for food is an inexpensive option. All the best, You totally can! “There’s no pink in the rainbow! Split the batter evenly into 8 different small bowls. Preheat oven to 350 degrees F. Combine all ingredients, except for food coloring, in a large bowl and mix with an electric mixer until well combined. Pour each color into one of the prepared cake pans. I do use the lighter colored fat daddio’s pans (here’s the link to the exact ones I use: https://amzn.to/2U7QXzd). This means they shouldn't end up uneven, or too rounded, so shouldn't require any trimming. ?” “How did you mess up the rainbow?!?”. May 27, 2019 - Explore Alicia Ventura's board "Shades of colour rainbow cake" on Pinterest. Lay the different colored cake … I divided the frosting into four bowls: 3 for the colored and 1 for the original. Bake for 34-37 minutes, or until a toothpick comes out clean. Could I make it a day in advance? Mix in the buttermilk in two installments, on a low speed. FooDoodler Food Coloring Markers - 10 Colors - Kosher (1, A) by Private Label: 3.7: $7.99: 6 Color Neon US Cake Supply by Chefmaster Liqua-Gel Paste Cake Color Set - The 6 Most Popular Neon Colors in 0.75 fl. Once the layers have fully cooled, I sometimes like to trim the caramelized bits from the sides of the layers using a serrated knife. – Add orange or lemon zest, or 1 tsp of almond, raspberry, rose, peppermint, orange or lemon extract in place of the vanilla. Making six different colors of cake batter is such a pain. Next add the blue cake layer and top with some purple buttercream (leaving a bit for the decoration later). Divide cake batter evenly between six bowls. In general I like egg whites with buttermilk best, but sometimes whole eggs make more sense, or I don’t want to use buttermilk because it can overpower more subtle flavors like matcha or rose water. She ships nationwide, and if you feel like ordering one of our jars, you can check them out here. Magazine subscription – save 44% and get a cookbook of your choice. You won’t be able to use natural colours as these fade when baked or heated. As the frosting sits, the color intensifies. Or why not match a flavour to each colour and create a multi-flavoured as well as multi-coloured cake! For each bowl add 1-2 drops of food coloring and mix. Instead you’ll have brightly coloured crumbs in the icing between layers. If more color is desired, add additional drops of food coloring until desired color … Top the cake with a boarder of white buttercream frosting, and then cut in and enjoy . Add a neat, thin layer … Let us know how you get on and feel free to ask any further questions in the comments below…, Subscription offer: save 44% and receive a brand-new cookbook. If you find yourself adding more than 1 tsp, compensate by adding 1 tbsp more flour for each extra tsp of liquid. I enjoy home baking, and I like to know the all the reasons! (20ml) Bottles: 4.5: $12.96 To mix things up, this rainbow layer cake creates the rainbow using both the cake layers AND the frosting!! Tins are always measured across the base or bottom – never the top. My cake doesn’t taste of very much – how can I improve this?– These are plain vanilla sponges, so should taste like a cross between a plain sandwich sponge and a Madeira cake, but too much colouring may leave a funny taste- see tips above. Freeze-Dried Berries. 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