I clicked on the Amazon affiliate link and realised the ube powder can’t be shipped to NZ – do you have any other suppliers you’d recommend? The recipe is our winner of the 'best cake recipe' category in our recent Lindy's Cakes creative writing competition. Once all the sugar has been adding, increase to medium-high speed and whip to almost stiff peaks. Note on the baking pans: You can bake the ube cake in 9 … Mix until smooth. Any products I mention are items I genuinely like and personally use. I love the light pinkish purple color of the cake from the ube. Measure flour, sugar, baking powder, and salt into sifter. Set aside. Separate egg yolks from the whites and set aside. This ube pound cake had a heavy, rich texture. However, i need to know if my 9 inch pan will do. Fold the whites … Excellent. The non-stick coating doesn’t give the cake batter anything to grip on. Make a well; add oil, egg … Gently fold the egg whites to the yolk … This cake can be kept in an airtight container for up to four days. Although, this is more moist than the usual chiffon cake because of the addition of grated purple yam. Remove cake from pan. Instead of the usual ube chiffon cake we, Filipinos are used to, I baked a pound cake using boiled ube (purple yam). Ube halaya is also known as ube jam or halayang ube. Before giving you the recipe, here's… :p thanks in advance! Add egg yolks, oil, milk, ube extract and violet food coloring, then mix thoroughly until batter becomes smooth. Tried this recipe with a regular 8 inc round pan. With this, a circular shape that has a cylindrical tube in the center of the pan is used. Please see PRIVACY POLICY for more details. Ube Cake that’s ultimately delicious! What can i substitute with the ube powder? Chiffon cakes are generally made with flour, eggs, sugar, and oil. Yema Caramel Cake. Fresh or frozen ube adds additional moisture that will throw off batter off balance. This looks amazing. Each layer of our ube chiffon cake is filled with real Philippine Ube Halaya, giving you the perfect creamy ube delight! Line a 16 … While they are both baked in the same pan and both get their airy texture from egg whites, their similarities end there. Appearance-wise, this cake was the best chiffon I’ve made to date. Set aside. I used ube extract to give this color it’s iconic purple hue. Chiffon cakes need to cool upside down with airflow underneath. Bake in 180 degrees C oven for 55-65 minutes or until the top of the cake is golden brown. Inspired by taisan, the popular sweet Filipino chiffon cake, I set out to an ube version! These may be purchased by the slice, an 8" round cake (12-16 servings). Soft, moist white chiffon filled and covered with yema caramel custard filling and finished with toasted cashew nuts. But it is delicious nonetheless. I wanted to try out this recipe. Chill in the fridge before serving. The reason I … Any Amazon links found on this site are affiliate links. Step 1. Classically trained pastry chef. This cake recipe was on my to-do list for over 6 years. Ube Custard Cake-SassyGirlBakes- A perfect combination of heaven and earth. I’m working on a new ube cake recipe that uses frozen ube. In a clean bowl, whip egg whites on low speed until foamy. And, I think 9-inch pan will be enough. Plus, get exclusive recipes, tips, and previews through our weekly newsletter. Aluminum pans (especially those are NOT non-stick) are preferably for angel food cake and chiffon cakes. you are an angel. Allow chiffon cake to cool in pan for about 90 minutes, or until cake is room temperature. Meringue under/over whipped or was it overfolding? Thanks! Grease and flour the bottom of one (8×3-inch) round pan and set aside. The best cake for this occasion is a type of cake that is very Filipino, the Ube cake. Hello! Place the cake in a water bath. Your email address will not be published. It is distinctively vividly purple in color, like most dishes made … Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … Quick, easy and straightforward procedures . thnaks for the recipe, follow it exactly, substituted it with self raising gluten free flour but still added the 1 tsp baking powder, it still worked nicely. Grease and flour the bottom of one (8×3-inch) round pan and set aside. Immediately invert cake pan. Start whipping egg whites at the lowest (slowest) speed until the mixture if foamy like freshly poured beer. Philippine cuisine might be popular with rice cakes but we do have some baked cakes as well like this one. Ube chiffon cake filled with ube-flavored whipped cream and ube halaya, with whipped cream icing and finished with ube cake crumbs, ube ganache, whipped cream rossettes and chocolate swirls. This recipe looks amazing – I absolutely love ube!! While this extract is available for sale online, I suggest picking it up in store at Filipino markets or Asian supermarkets. Your email address will not be published. More so, if you are creative enough, you can add fancy embellishments to the cake and make it even yummier to look at. Egg whites whip stronger bonds at room temperature. Do i need to get a bigger one? In a few weeks, I will update this post with my findings. The use of coconut milk in the batter really helps to bring out the ube notes. In a separate bowl, whisk egg whites with the remaining sugar until stiff peaks form. *DO NOT OVERMIX, otherwise the egg whites will deflate. Hi! I guarantee that Filipino bake shops here in America as well as those in the Philippines use extract or artificial coloring to get that popular purple color. In a separate bowl, whisk egg whites with the remaining sugar until stiff peaks form. Read all about in her story in our separate blog post. Bake for 45-50 minutes until toothpick inserted near center of cake comes out clean and top of cake springs back when touched. If you are in love with the earthy flavor of UBE and the heavenly sweetness of leche flan, then this cake is made specially for you. The cake is not only unique but also very special to the winner, Cecille Leano Sia from Manila, Philippines. Add flour mixture gradually and mix until the batter is smooth. This prevents the cake from collapsing as it cools to room temperature. Required fields are marked *, Copyright © 2020 Pinoy Recipe at iba pa on the PinoyRecipe.Net. MANGO CHIFFON CAKE. In the bowl of a stand mixer, beat the egg whites until frothy. Add cream of tartar and continue to whip on low speed. The Little Epicurean contains paid advertising banners and sponsored posts. A light ube chiffon cake with ube cream filled between each layer. Ube Chiffon cake is a great treat for everyone and is best served after or in between meals. Ube is a purple yam used a lot in Filipino desserts. HI! We are delighted to share with you this winning ube cake recipe. Wow, I’ve finally found what I’ve been looking for. Make sure the bowl is clean! This Easy Ube Cake recipe is for the non-bakers and people who don't have much time but still want some good ole' pinoy sweet Ube Cake. It is a popular tuber found in the Philippines and various parts of Southeast Asia and Africa. Ube Overload Cake. If you’d like an airy and fluffier cake, I suggest the chiffon cake technique – separate the egg whites from the yolk in a separate … Add whipped egg whites to cake batter in three additions. Any ideas on how I can substitute frozen ube for powdered? https://www.thelittleepicurean.com/2019/05/ube-chiffon-cake.html Also, a pan with feet it helpful for inverting the cake for cooling upside down. Place grated ube in a large bowl. A perfect combination of a soft ube chiffon cake and creamy leche flan. These pans allow the cake to stick and rise along the sides. Every slice was plump and magnificent, made more magical by the ube … Purple Yam (Ube) Chiffon Cake Ube is a purple yam that is very commonly used in Filipino desserts. It is also wonderful with a dollop of sweetened whipped cream or a scoop of ice cream! (However, it is much easier to separate eggs while cold.). Thank you! Although they are often mistaken for one another, they are not interchangeable. It didn’t have a nice structure. Transfer to serving plate. Last Updated on November 1, 2018 by Ed Joven. This site uses Akismet to reduce spam. This cake is so soft and moist, it is a chiffon cake after all. Filed Under: Cakes and Desserts, Filipino Recipes Tagged With: chiffon cake, pinoy desserts, ube, Your email address will not be published. Omit the ube powder and substitute in equal amount of flour. Using a sturdy spatula, gently fold in 1/3 of egg whites into cake batter. Place a large serving plate on top of the cake pan and quickly invert the cake onto the plate. I tested the recipe several times using this non-stick pan. https://www.pingdesserts.com/ube-macapuno-chiffon-cake-recipe This specific recipe only works with powdered ube. Ube Chiffon Cake - The Little Epicurean This soft and fluffy ube chiffon cake is flavored by a mixture of dehydrated purple yam powder, ube halaya, and coconut milk. It has a vibrant purple color, like purple sweet potato, which gives this purple yam chiffon cake its beautiful color. :) or anyone else on amazon you have an affiliation with that supplies ube? In this recipe we need to use fresh eggs as possible. Hi MaryAnne! It is a cooked dish made from boiled mashed purple yam, milk (usually sweetened condensed milk and coconut milk, butter, and a generous among of sugar. Ube cakes are technically chiffon cakes that taste like ube but this version, while still soft, is much denser, I’m thinking because of the jam which was very thick. Yes, these look amazing. Required fields are marked *. It is generally served cold as a dessert or used as a filling for other desserts and baked goods. Will baking time be the same? This is used in many desserts in the Philippines, including Halo-halo, ice cream, and it also pairs well with ube. Although the cake is light in texture, it still has a rich flavor. If desired, dust with sifted powdered sugar. it was heavier than it would have been, definitely not chiffon lightness but still not as heavy as a pound cake, whipping the eggwhites definitely helped it. Preheat your oven to 350F. I have recently purchased this commercial aluminum two piece angel food cake pan. Regardless of which type of pan you have, I recommend a two piece pan to allow for easy unmolding. I wanna use this for a 2 layer cake but I noticed once I took it out of the oven it collapsed and it looked deflated. Nonstick pans will prevent the chiffon cake from rising to its full height. Learn how to make Red Ribbon's UBE OVERLOAD cake from scratch. Learn how your comment data is processed. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … Thanks! Ube Cake – unusual purple chiffon cake made with ube (Filipino name for purple yam/sweet potato) and coconut. Fold the whites into the batter mixture in three additions. It is a perfect cake to serve to a party or potluck. The whipped egg whites provides the cake with much of its leavening, with the help of a tiny bit of baking powder. professional two piece 9.5 inch angel food cake pan, commercial aluminum two piece angel food cake pan, Banana Pumpkin Bread with Figs and Pecans, Brown Butter Chocolate Chunk Cookies with hazelnut & sea salt, Champorado (Filipino Chocolate Rice Porridge). Ube is purple yam. The resulting ube chiffon cake is so light and fluffy. If you love this delight, then bake one since it is just so easy. It’s a relative of the sweet potato. Make sure you purchase the package that is 100% pure purple yam. Can i use a 9 X2 cake pan? Bake at 350F for about 20-25 minutes or until inserted toothpick in the center comes out clean. I hope to share that in December (or January, at the latest). I enjoy it best with coffee or tea. In addition, the tube in the center is of major importance because it is responsible in cooking the middle part of the cake. In a large bowl, whisk together cake flour, ube powder, baking powder and salt. Baker, cake maker, and cocktail shaker. So excited to make this again. Traditionally, ube cake from Red Ribbon is made using a chiffon cake recipe, which is a cake made with traditional ingredients of flour, eggs, and sugar, but also includes vegetable oil to produce an extra moist cake and meringue to create an airy texture. What might be the cause? … I have not tested this in round cake pans, only an angel food cake pan. I have haleya n ube flavoring but not the ube powder. Mix until thick and smooth. Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). With this, a lot of people will love you for it. Add the ube extract at the very end of whipping. Place grated ube in a large bowl. Run a knife or a mini offset spatula around the perimeter of cake to dislodge and unmold. Chiffon cake and angel food cake often get lumped into the same category. But, in order to achieve that distinct “ube flavor,” you need to use ube extract flavoring. I loved eating it. It works. While it is easy to make from scratch at home, I prefer to simply buy the jarred versions sold at Asian supermarkets. Sorry to disappoint you. Powdered purple yam is simply dehydrated purple yam. Save my name, email, and website in this browser for the next time I comment. It is generally cheaper to buy in person. If I have this on hand, I fill or top (depending on the design) the ube cake with it. Thoughts? These go quick, so we highly encourage placing a pre-order at least 48 hours in advance. Let it cool. This Filipino purple yam chiffon cake is hands down my favorite cake flavor. Ube Overload Cake. Let the cake rest for 3 minutes (or until it falls below the top … True enough, the cake came out in perfect purple color without the use of any food coloring. This soft and fluffy ube chiffon cake is flavored by a mixture of dehydrated purple yam powder, ube halaya, and coconut milk. Moist ube chiffon cake covered with ube frosting and topped with macapuno (coconut) strings. After whites are foamy, increase speed and slowly add granulated sugar about one tablespoon at a time. Pour the batter into a prepared pan, if you want your cake a bit tall use 8×3-inch round pan and if you prefer a wider cake use a 9×2-inch round pan. I have this professional two piece 9.5 inch angel food cake pan by Chicago Metallic. Perhaps it would rise higher and fluffier in an aluminum pan, but I’m satisfied with my current results. That being said, I don’t own an aluminum tube pan. Practice patience and allow the cake to cool before unmolding or slicing. Ube macapuno cake or purple yam and young coconut sport cake is a sponge cake … Making the ube cake. This Ube Pound Cake with an Ube Glaze was a new addition to our holiday feast this year. Thank you. Unfortunately, much of the color is artificial. It’s made from aluminized steel, but it has a non-stick coating. Hi! Set aside. Ube Chiffon Cake is a soft, moist and fluffy cake that is frosted with whipped cream cheese icing and topped with some shredded coconut. Pour batter into an ungreased angel food cake pan. Add the cream of tartar and beat until … For the sake of ease, powdered purple yam is a great substitute! Invert the cake pan as soon as it is taken out of the oven! My daughter loved it. « 20 Funny Wedding Cake Toppers that will make you Laugh. Thank you so much for sharing this recipe!!! Your email address will not be published. Immediately run a thin knife around the cake to release it from the pan. In a large bowl, combine Preheat your oven to 350F. I will be trying by myself. Fluffy chiffon cake made with fresh mango, frosted with mango buttercream. First, it tasted great! Bake at 350°F for 20 to 25 minutes. Adjust your baking rack to the lower third/lower middle position and preheat oven to 325F. Can I half the recipe for smaller version? Using fresh ube or ube powder alone will not intensely color this cake. Ube is NOT taro root. Add remaining sugar one tablespoon at a time while mixing. Ensure there are no traces of oil or fat, which will prevent egg whites from trapping air and whipping correctly. In a large bowl, combine cake flour with a half cup of sugar, baking powder and salt, then sift together and whisk until combined. Watch and Try our 3-Ingredients Yakult Ice Cream, Mango Float Recipe for Business with Costing, 3 Trendy and Tempting Filipino Coffee Recipes, Top 10 Health Benefits of Cucumber or Pipino, Top 18 Delicious Filipino Soups for Rainy days, Adobong Manok Sa Gata Recipe (Chicken Adobo in Coconut Milk), Filipino Calamares Recipe (Fried Calamari with Lime), Oreo Cookies and Cream Icebox Cake in a Can Recipe, Cheesy Avocado Graham Float | Negosyo Recipe, Top 12 Filipino Superfoods you should eat to boost your Immune System. Unlike any other cake, the Ube Chiffon cake recipe uses a special type of baking pan. Some varieties include powdered milk or sugar. It came out in one piece from the pan without any parts getting stuck. Moist chocolate chiffon cake with cherry filling and cherry liqueur. There is more freedom for flavor creativity with chiffon cake. Notify me via e-mail if anyone answers my comment. Mix until just combined. After that, it will start to dry out and get stale. The ube chiffon cake can be enjoyed as is. BLACK FOREST CAKE. I love how pretty the color of this cake came out. Could only find frozen and halaya. Sift into bowl. Cream of tartar, also known as tartaric acid or potassium hydrogen tartrate, aids in strengthening the bonds of whipped egg whites. Any sponsorships, partnerships, or giveaways will also be noted. Fire off, let your cake cool down on a wire rack for a couple minutes and invert the pan to cool completely. I use this McCormick ube flavor extract. Add wet mixture to dry flour mixture. Once all the sugar has been added, increase speed until whites have reached stiff peaks. In another bowl, whisk together egg yolks, half of the sugar, ube halaya, coconut milk, and oil. With this, your family will love it and you can just have it every day. Fresh ube is difficult to find in the United States. I believe in celebrating the everyday. And previews through our weekly newsletter Copyright © 2020 Pinoy recipe at iba pa on the design the. Glaze was a new addition to our holiday feast this year often mistaken for one,. Both baked in the bowl of a stand mixer, beat the whites! Almost stiff peaks another, they are often mistaken for one another, they are both baked in the of. These may be purchased by the ube powder, ube halaya, coconut milk, ube halaya, coconut in. The whipped egg whites until frothy giveaways will also be noted of grated purple yam that is commonly! The latest ) Wedding cake Toppers that will make you Laugh, I prefer to simply buy the jarred sold. And earth update this post with my current results made with fresh mango, frosted with buttercream! In pan for about 20-25 minutes or until cake is so soft and fluffy ube chiffon cake made fresh! A chiffon cake, I will update this post with my findings « 20 Funny cake! Is best served after or in between meals for 20 to 25.! Higher and fluffier in an aluminum pan, but I ’ ve made date... All the sugar has been adding, increase to medium-high speed and whip to almost stiff peaks custard a... Start to dry out and get stale mix thoroughly until batter becomes.. Baked cakes as well like this one in round cake ( 12-16 servings ) – I absolutely love ube!. Moisture that will throw off batter off balance aids in strengthening the bonds whipped. Ube macapuno cake or purple yam used a lot in Filipino desserts absolutely! Be enough just so easy after that, it is much easier to separate eggs while cold. ) have! … purple yam is a perfect combination of heaven and earth aids in strengthening the of... Home, I will update this post with my current results from aluminized,! And whipping correctly very end of whipping the bottom of one ( 8×3-inch ) round pan set... Batter really helps to bring out the ube cake Cecille Leano Sia from Manila Philippines. The 'best cake recipe ' category in our separate blog post a spatula. Every slice was plump and magnificent, made more magical by the ube extract to this! Quickly invert the cake batter anything to grip on these go quick, so we highly encourage placing a at! Between each layer make Red Ribbon 's ube OVERLOAD cake from scratch from the pan used... Been looking for inch pan will be enough love the light pinkish purple color of the cake ube. And allow the cake pan ube Glaze was a new addition to our holiday feast year... Center of the cake from the pan is used whites until frothy it came out in piece! At the lowest ( slowest ) speed until foamy allow for easy unmolding, in order to that! With airflow underneath pan you have an affiliation with that supplies ube cake collapsing.: //www.thelittleepicurean.com/2019/05/ube-chiffon-cake.html Adjust your baking rack to the winner, Cecille Leano from. To give this color it ’ s made from aluminized steel, but it has a cylindrical in. Also, a circular shape that has a non-stick coating doesn ’ t give the cake pan as as! Have not tested this in round cake ( 12-16 servings ) increase speed and slowly add granulated about... It ’ s a relative of the addition of grated purple yam for easy ube chiffon cake Ed Joven of... Bowl, whisk together egg yolks, oil, milk, and oil cake, the tube the. Of whipping yam powder, and oil because it is responsible in cooking middle..., in order to achieve that distinct “ ube flavor, ” you need to cool in pan about. In another bowl, whisk together egg yolks from the pan to completely! Have, I recommend a two piece angel food cake and creamy flan... Also be noted serve to a party or potluck whisk egg whites from trapping air and whipping correctly use... For sale online, I don ’ t give the cake is flavored by mixture... Third/Lower middle position and preheat oven to 325F mango, frosted with mango buttercream any cake. White chiffon filled and covered with ube halaya, giving you the perfect creamy ube delight whites low! For flavor creativity with chiffon cake with cherry filling and cherry liqueur,. Other desserts and baked goods substitute in equal amount of flour fluffier in an airtight container up. Cool down on a wire rack for a couple minutes and invert the cake batter three! Baked cakes as well like this one and rise along the sides and beat until … Place ube... Are preferably for angel food cake and creamy leche flan macapuno ( )... Are foamy, increase speed and slowly add granulated sugar about one tablespoon at a time you. Sturdy spatula ube chiffon cake gently fold in 1/3 of egg whites cream of and. From egg whites will deflate extract to give this color it ’ s made from aluminized,! Adds additional moisture that will make you Laugh in a separate bowl whisk. Creative writing competition Ribbon 's ube OVERLOAD cake from rising to its full height for over 6.... The chiffon cake made with fresh mango, frosted with mango buttercream if anyone answers my comment from Manila Philippines! Southeast Asia and Africa satisfied with my current results light pinkish purple color of this cake can be enjoyed is... Inch pan will be enough cool completely banners and sponsored posts or anyone else amazon! Kept in an airtight container for up to four days filled with real Philippine ube halaya, milk... In our recent Lindy 's cakes creative writing competition, only an angel food cake pan position preheat! Creamy ube delight ) speed until whites have reached stiff peaks form ube chiffon cake egg whites the. Jarred versions sold at Asian supermarkets ve been looking for also known as tartaric acid or potassium tartrate. A filling for other desserts and baked goods winning ube cake recipe ' category our! Like this one medium-high speed and whip to almost stiff peaks, ©... Bake for 45-50 minutes until toothpick inserted near center of the cake from rising its! Although they are not interchangeable sport cake is room temperature been looking for quickly invert the cake cool. Cake, the ube cake is golden brown whites will deflate and covered with yema custard. Light pinkish purple color of this cake at home, I think 9-inch pan will do came.! Mention are items I genuinely like and personally use this non-stick pan of pan you have affiliation! These pans allow the cake onto the plate bring out the ube cake with much of its,!, which gives this purple yam and young coconut sport cake is flavored by a mixture of dehydrated yam... Be popular with rice cakes but we do have some baked cakes as well like this.., I recommend a two piece angel food cake pan regardless of type! Out and get stale, Copyright © 2020 Pinoy recipe at iba pa on the design ) the cake... My findings … this ube Pound cake with ube halaya, giving you perfect... Pan and set aside get lumped into the same pan and set aside of oil or fat, which this... Real Philippine ube halaya, coconut milk, and oil the ube extract to give this color ’. Then mix thoroughly until batter becomes smooth pan is used « 20 Funny Wedding cake Toppers will... Baking pans: you can bake the ube powder alone will not intensely color this cake can kept! Pinoy recipe at iba pa on the design ) the ube bit of powder. A couple minutes and invert the pan to cool completely required fields are marked *, ©... And young coconut sport cake is filled with real Philippine ube halaya is also known as acid! Or top ( depending on the design ) the ube cake are items I genuinely and! Found in the center comes out clean and top of the cake by. Uses frozen ube commonly used in Filipino desserts finished with toasted cashew nuts resulting ube chiffon cake ube a... Frosting and topped with macapuno ( coconut ) strings and whip to almost stiff peaks form upside! Writing competition or fat, which gives this purple yam quickly invert the cake from scratch whites and set.! You need to use fresh eggs as possible our weekly newsletter ube delight or! Remaining sugar until stiff peaks non-stick pan wow, I suggest picking it up in at! Find in the center of the oven – I absolutely love ube!!!!!!!!... Mini offset spatula around the cake baking pan Filipino desserts chiffon filled covered! Added, increase to medium-high speed and whip to almost stiff peaks ( especially are! I absolutely love ube!!!!!!!!!!!!... Southeast Asia and Africa becomes smooth ube notes the batter is smooth or a mini offset spatula the... Our weekly newsletter substitute in equal amount of flour cools to room temperature design ) the ube … ube Cake-SassyGirlBakes-. Speed and slowly add granulated sugar about one tablespoon at a time for. A scoop of ice cream cake … bake at 350F for about 20-25 minutes or until inserted toothpick the! Weekly newsletter Toppers that will make you Laugh blend … Step 1 I love how pretty color. Creative writing competition for powdered links found on this site are affiliate links with my results. From scratch any ideas on how I can substitute frozen ube adds moisture!

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