The glaze will harden up after about 15-20 min. In a large bowl mix together the sugar, baking soda, salt, cinnamon, and nutmeg. And now you can have donuts for breakfast too without running to the donut shop early in the morning, or worse deep frying them home.. Because this is the easiest (not to mention super delicious) donut recipe on earth. Beat in the oil, egg, and … The batter is slightly thick and a little sticky too so I like to use two spoons to get it into the mini muffin pan. It’s so much easier this way. Muffins that taste like donuts are one of the best kinds. Very moist and lovely texture. My picture show it freshly poured on but it hardens up quickly & turns more of a solid white color. Making old fashioned donuts at home is fairly simple! Remove from oven & let cool in pan for 5-10 minutes then transfer to cooling rack. Designed and Developed by PenciDesign, Mini Cinnamon Sugar Sour Cream Donut Muffins. All you need to know is that they’re delicious! Learn how your comment data is processed. Cinnamon Sugar Donut Muffins – Donut muffins are a super soft, homemade muffins that are easy to make! These baked sour cream donut holes taste amazing warm, fully cooled, and even better the next day because the cinnamon flavor is so much more intense. Muffins: 1 ½ cups chopped apple 1 ½ teaspoon lemon juice 1 cup sour cream ½ cup butter, melted and cooled 1 cup sugar 2 eggs 1 ¼ teaspoons vanilla 2 cups flour 3 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt Cinnamon Chips Topping: 1/3 cup sugar 4 tablespoons flour or graham cracker crumbs ¼ teaspoon cinnamon 2 ½ tablespoons cold butter diced Directions: 1. Dawn Foods Old Fashioned Sour Cream Cake Donut Mix - 50lb #00008474. Learn More ->, Double Chocolate Banana Cake with Cream Cheese Frosting, Chocolate Dipped Spritz Christmas Cookies, 2 tablespoons vegetable oil (I used soybean oil). These buttery treats taste just like an old fashioned donut rolled in cinnamon and sugar! Thank you so much for the 5-star review, Maureen! This recipe is adapted from my mini sour cream donut muffins. Sour cream donuts almost always have nutmeg in them. Thank you for leaving a 5-star review. This site uses Akismet to reduce spam. Grease muffin pan with oil or use cupcake liners. I remember the days when I used to pass up baked donuts just because they weren’t fried. Making donuts in a mini muffin pan is really easy and much easier than making fried donuts. In a medium bowl, whisk together flour, baking powder, salt and baking soda. Bake for 10 – 11 minutes until toothpick inserted comes out clean. Instructions. I use one spoon to scoop the batter then the other spoon to slide it off and into the pan. May 27, 2013 - This Pin was discovered by Sa Ha. They take a little bit longer to took but they taste like donuts. Preheat oven to 350°F. If you’ve never tried homemade donut muffins before, you are in for a treat! If I have a sweet, I don’t want it store bought! I included sour cream in the muffins that I had intended to use in the blueberry donuts because sour cream not only gives a tiny bit of tang and zip, it also keeps baked goods moist. For the Glaze: In a small bowl, combine powdered sugar, vanilla, & milk together. These are perfect! They’re the same as baked cinnamon sugar donut holes. Add shredded carrots, stir very well. Classic Sour Cream Doughnuts fried to perfection with a classic powdered sugar glaze just like at Krispy Kreme! So the blueberry sour cream donuts became mango and sour cream muffins. Thanks for sharing that Greek yogurt and olive oil work as substitutes for this recipe. The muffin form turned out just like the donuts. Add flour, soda, salt, & nutmeg (optional) & stir by hand until well combined. Because it complements the cinnamon so well, it’s not overpowering (I promise), and it’s authentic. In a medium-sized bowl whisk together the egg, sugar, sour cream… Combine all ingredients and spoon into small, un-greased muffin tins. ❤️, ©2020 Beat Bake Eat. They’re poppable, fun to make, and so much fun to eat. Dip the tops of the muffins … Classic Sour Cream Baked Donuts and a tall cold glass of milk. In a medium bowl, whisk together the flour, baking soda, salt and nutmeg. Preheat oven to 350°F. But what you call them doesn’t matter. Whisk together the sour cream, egg, vanilla, oil, butter & sugar in a bowl. Preheat oven to 350 °F. Classic Sour Cream Doughnuts are the perfect companion to coffee. These mini doughnut muffins mimic the flavor of those while still having the texture of a soft muffin. While the muffins are still warm quickly dip them in melted butter then coat in cinnamon sugar. Scoop the batter into the mini muffin pan filling the cups about three-quarters of the way. First, sift the dry ingredients together. These muffins are perfectly spiced, soft and delicious. Not a bad trade. These muffins are perfectly spiced, soft and delicious. And the thing I love most about doughnut muffins is that they’re not greasy or oily, just soft and delicious. PINTEREST | FACEBOOK This website features easy, inexpensive baking recipes that make the most of simple ingredients, that typically take 30 minutes to make. Whisk together the glaze ingredients and place in a small deep bowl. Let cool in a pan. This recipe looks super easy, can’t wait to make it. Thanks for commenting, we appreciate it! Fill muffin pan ½ full with batter & bake for 20-25 minutes or until the top is springy to the touch & they are turning slight golden brown. You’ll notice that this recipe calls for a little bit of nutmeg which some of you may want to leave out, but don’t! ‘Tis the season to …eat doughnuts… Add the sour cream and mix well. The tops are slightly crisp and the crumb is identical to that of baked cake donuts. Old Fashioned Sour Cream Baked Donut Muffins. We are at home in isolation for the COVID-19 pandemic and this definitely satisfied my craving for cinnamon sugar donuts. No yeast makes these doughnuts easy to make and with festive sprinkles a fantastic Holiday brunch/party treat! The sour cream plays a huge role in this donut muffin recipe. Add all dry ingredients and stir. Both of them taste amazing though so it’s hard to say which is best. It provides moisture, makes the muffins soft, and gives them flavor too. It’s confession time. I can’t get enough of them and neither will you! Spray mini muffin pan with nonstick cooking spray or lightly grease with oil and set aside. You can spoon over any remaining glaze onto the muffin tops when done if you want. So happy you like them. Donut mix is what started it all for Dawn Foods. So take a look around and see what you'll find to bake your life a little sweeter. Delicious and a great way to satisfy my craving for cake donuts – thanks for the recipe! Meet Holly & Katie! Beat in the oil, egg, and … You’ve most likely had an old-fashioned sour cream donut before. I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. In a large bowl mix together the sugar, baking soda, salt, cinnamon, and nutmeg. These delicious little bites are also known as snickerdoodle donut muffins, muffin tin donuts, mini muffin donut holes… The list goes on and on. Soft and cakey on the inside with a flakey sweet glaze on the outside, these old fashioned doughnuts are just like the doughnut shop! And we’ve proudly continued to build on our strong heritage with a portfolio of cake donut mixes that meet your changing needs and the changing tastes of consumers. Pour wet ingredients into dry ingredients and fold until just combined. © Beat Bake Eat. In a separate bowl, cream together the butter and sugar until light and fluffy. 240 g Granulated sugar (1 ¼ cups) 36 g butter ( 2.5 tablespoons) 90 g egg yolks (about 5 large yolks) 380 g sour cream (1 ½ cups) 600 g pastry flour, All-Purpose flour is fine ( 4 ¾ cups) In another bowl, whisk together the egg, oil, buttermilk, and sour cream. An easy recipe for mini old-fashioned sour cream donut muffins dipped in butter and coated in cinnamon sugar. Feb 8, 2019 - Explore Lena Fetterolf Kimmel's board "Sour cream donut", followed by 165 people on Pinterest. Combine butter and sugars in a large bowl and use an electric mixer to beat until creamed together. Spray mini muffin pan with nonstick cooking spray or lightly grease with oil and set aside. Oh wow, this recipe is right up my alley! In a large bowl whisk together the flour, baking powder, salt and nutmeg. I think this is what breakfast dreams must be made of. I could really take or leave any sort of donut be it covered in glaze, icing, sprinkles or injected with cream. Recipe made 8 old fashioned sour cream donut muffins. I’m so glad I stumbled upon your website, thank you for the recipe! In a large bowl mix together the sugar, baking soda, salt, cinnamon, and nutmeg. Spoon batter into muffing pan and bake for about 20-25 minutes. Yep. We are two sisters who are pretty much opposites but we both LOVE baking! Preheat oven to 350°F. Preheat oven to 350°F. If you do not have any sour cream on hand you can simply substitute it with full-fat greek yogurt. Add vanilla extract and sour … I am a cinnamon addict and donut muffins with cinnamon are one of my favorite things to eat, especially when they’re mini-sized. for more easy baking recipes! Just made these – I used Greek Yogurt and light olive oil (no butter). Cool in pan 3 - 4 minutes, just until cool enough to handle. Follow Beat Bake Eat While the muffins are baking, place the melted butter in a small bowl and mix together the sugar and cinnamon in a separate small bowl. Old Fashioned Sour Cream Donut Muffins - The Semisweet Sisters An easy recipe for mini old-fashioned sour cream donut muffins dipped in butter and coated in cinnamon sugar. Dip the cooled muffins into the glaze then allow the glaze to sit & harden. INSTAGRAM | TWITTER. This recipe is great if you don’t have a donut pan but want to make something that tastes just like a donut! Beat in the eggs one … I’m that person that will take a donut … In less than 30 minutes, these little cake donuts can be ready for you to devour. I have a baked sour cream donut recipe that calls for a donut pan but I wanted to see how they would turn out in muffin form. Have these baked doughnuts for breakfast or dessert! Beat the sour cream, … You’ll be surprised by how well these turn out despite the basic ingredients. It’s like one of the most common types of donuts and also the most popular. Buy products such as Private Selection™ All Butter Croissants 4 Count for in-store pickup, at home delivery, or create your shopping list today. Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding. Three-Quarters of the muffins … Preheat oven to 350°F hand you can simply substitute it with full-fat Greek and! ’ s hard to say which is best, you just dip in. Cream muffins so it ’ s hard to say which is best Baked. Crumb is identical to that of Baked cake donuts – thanks for sharing Greek! 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