If the pie is frozen when you put it in the oven, you will need approximately 45 minutes of cooking time. See method. Tip into … We will used the feta cheese in crumbles, with is a rather easy task to do if yours in not already crumbled. (You can place the pan in the freezer to harden the top layers and then use a serrated knife to make the cutting easier.). Thank you Niki! It's often served in little triangles as an appetizer, or served as a … She has culinary school training and teaches Greek cooking. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. Greek Spinach and Feta Pie (Spanakopita). Bacon and the Greek tastes of spinach and feta cheese combine in an easy recipe that's like a combination of a baked omelet and a quiche. Wherever you go in Greece, a lovely warm slice of freshly made spinach and feta pie is never far away. “This cheesy, flaky pie makes a cracking weekend lunch. In a medium bowl, mix together eggs, ricotta, and feta. By now the onions have cooked down, are soft, and transparent. Place the pan over a medium heat for 2 minutes, just to get the bottom cooking, then transfer to the top shelf of the oven for 18 to 20 minutes, or until golden and crisp. https://www.themediterraneandish.com/spanakopita-recipe-greek- ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 100 g pine nuts, 5 large free-range eggs, 300 g feta cheese, 50 g Cheddar cheese, 1 lemon, 1 knob of unsalted butter, 400 g baby spinach, 1 x 270 g pack of filo pastry, 1 whole nutmeg , for grating. Which European country will inspire your culinary journey tonight? Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, or until golden and smelling fantastic, tossing occasionally. Wash and drain the chopped spinach very well. Carefully remove the phyllo roll from the plastic sleeve. Also needed for this recipe is feta cheese. In a large skillet, brown the onion in the oil. Combine the melted butter with the remaining 1/4 cup olive oil in a bowl. Next, place the spinach and feta mixture on top of the pastry, spreading it evenly in the pie dish. In a large mixing bowl, combine the feta, eggs, and ricotta or cottage cheese. Arrange 4 sheets of filo in a large rectangle on the greaseproof paper, overlapping at the edges, so that it’s almost covering the greaseproof. ), A Beginner's Guide to Making Phyllo Pastries, Spanakopita Bites: Spinach and Feta Cheese Appetizers, Melitzanes Me Feta: Baked Eggplant With Feta Cheese. Meanwhile, heat two tablespoons of oil in a pan over a medium heat, add a tablespoon of the butter, season with salt and pepper, then gently fry the leeks for five to six minutes, until soft. Stir in the garlic and cook for a further minute. Repeat until you have 3 layers. Stir in spinach mixture. To prevent drying, cover one stack with wax paper and a damp paper towel while working with the other. Using a pastry brush, lightly grease two 9- by 12-inch rectangular pans. 1. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Basically saute the onions first and then place spinach in a big bowl, add salt and rub together. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Spoon in the spinach … Add half of the spinach mixture to each pan in an even layer and press with a spatula to flatten. Preheat the oven to 350 F. Layer about 10 sheets of phyllo on the bottom of each pan making sure to brush each sheet with the butter-olive oil mixture. I miss it a lot, but luckily this spinach and feta filo pie is really easy to make at home with just a roll of ready made filo pastry and a few more ingredients. Heat a large wide pan with a lid over a medium heat. Transfer to a bowl. Spoon the spinach and feta mixture over the pastry and spread with a palette knife. When the filling is cool, stir in the egg and then the feta, dill, raisins, pine nuts and lemon zest. Most packages come in 12- by 18-inch sheets when opened fully. If using frozen spinach, you will want to cook until excess moisture evaporates. In a large frying pan over medium heat, warm the olive oil. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Serves 4 20 mins to prepare and 50 mins to cook; 555 calories / … You can find Feta Cheese online if you need to. Impossibly Easy Spinach and Feta Pie Recipe - BettyCrocker.com If fresh, plan for approximately 20 to 25 minutes of cooking time. Spinach mixture should be on the dry side. You'll need to fold the triangles, which is a bit of extra work, but well worth the effort. Melt a knob of butter in a frying pan and add the onion. This mushroom, spinach and feta pie is a really simple dish. 2. Add the spinach to … Finely grate in the lemon zest, drizzle in a little oil, then toss in the toasted pine nuts. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. The ingredients needed to make this Spinach Feta Pie… Remove from the heat and add to a bowl with the spinac, feta In a food processor put the spinach, cottage cheese, feta, pesto, mustard and eggs and process until very smooth. Crack the eggs into a large mixing bowl, crumble in the feta, then grate in the Cheddar. First-generation Greek American, Lynn Livanos Athan has published many recipes. You can use about 8 cups of fresh spinach and you can use the technique I use for the hortopita. Bake until the pie turns a deep golden brown. It freezes very well and heats beautifully. Place onion, spring/green onions and 2 tablespoons oil in a frying pan over medium heat. Note: while there are multiple steps to this recipe, this spanakopita dish is broken down into workable categories to help you better plan for preparation and baking. 10 Brush each remaining pastry sheet with butter and layer over the filling. You can keep trays of uncooked spanakopita in the freezer as a handy appetizer or side dish for guests. Pour over a couple tbsp water, then cook until just wilted. A simple Greek inspired Easy Crust-less Spinach and Feta Pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions. Combine the cheese/egg mixture, the squeezed spinach, and the cooked onions and garlic. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Mix it all together really, really well. - Half Baked Harvest Spanakopita: A Greek Spinach Pie With Feta Cheese. Season with a pinch of black pepper and a couple of pinches of dried oregano. Lay a 50cm strip of greaseproof paper out on a clean work surface, rub lightly with oil and scrunch up, then flatten out again. Season with salt and pepper. 2 1/2 pounds fresh spinach (chopped, you can substitute frozen, thawed well), 1/2 cup fresh dill (chopped, or 3 tablespoons dried dill). Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Spanakopita is a traditional Greek, or Mediterranean dish made of spinach, feta cheese and seasonings, baked in phyllo dough. Season with salt and pepper and put the lid on. Again, moisture is the enemy of the puff pastry, so you need the spinach to be pretty dry. Remove from heat and set the spinach aside to cool. Before baking, score the top layer of phyllo (making sure not to puncture filling layer) to enable easier cutting of pieces later. You can serve this pie as a main … Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. A simple, Greek inspired Spinach Feta Pie made with an almond flour crust - both the filling and crust are easy to make, made with only 7 ingredients altogether. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. Delicious served with a fresh seasonal salad. https://www.olivetomato.com/hortopita-greek-savory-pie-with-greens-herbs-and-feta-cheese/ Transfer the filling into it and … This is your delicious spinach pie … Wash the spinach thoroughly and add it to the pan, squashing it down if necessary. Add the spinach, parsley, and dill, and cook for 5 to 10 minutes until the spinach is wilted and heated through. Cover with six more layers of pastry, brushing each sheet with olive oil. A simple Greek inspired Easy Crustless Spinach and Feta Pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions. But it’s a wonderful thing to serve if you have a dinner party where a vegetarian is attending.. You could also swap out the spinach for any other seasonal leafy greens. It makes for a great simple entree … Let them sit for 15 minutes. Stir the wilted spinach into the egg mixture, then grate in half the nutmeg and mix well. Add the spinach and garlic and sauté until the spinach has wilted. Rub the filo with a little oil, sprinkle with sea salt, pepper and a pinch of cayenne pepper. Season with salt and pepper. Add the cooled spinach mixture and mix until combined. Freezes well Spinach and feta - wrapped in cabbage … Add the nutmeg and season with salt and pepper. Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, With the rack in the lowest position, preheat the oven to 190 °C (375 °F). Meanwhile, stir together all the filling ingredients, adding the eggs last. Layer another 10 phyllo sheets on top of the spinach mixture in each pan, making sure to brush each sheet well with butter-olive oil mixture. Slide the greaseproof and filo into the empty frying pan, so that the edges spill over, then push down into the sides of the pan. 2. Add the cheddar cheese, salt, pepper, oregano, lemon zest and a tablespoon of olive oil. Put the spinach into a large pan. Add the spring onions and sauté until tender; about 5 minutes. squeezing out the excess liquid with your hands. Cook for 5 minutes, until soft. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Put filling into the pie, spreading it evenly in the dish, then fold in the excess pastry so that it starts … Squeeze the Wattie’s Frozen Chopped Spinach between two plates to remove any excess moisture.. 2. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt. Spinach and feta pie - crustless - make the same mixture as the recipe on this page, but bake in a lined baking dish without the crust. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Crack five eggs into a mixing bowl and crumble in the feta cheese. Perfect to take to a potluck! Stir in the toasted pine nuts and mix well. 1 bunch English spinach, washed; olive oil; ¾ cup French shallots, finely sliced 200 g Australian feta; 100 g Greek feta; 2 tbsp each of flat-leaf parsley, dill, basil leaves and … Get our cookbook, free, when you sign up for our newsletter. Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the spinach, stirring until wilted, then when there’s space, add the remaining spinach, stirring regularly until wilted. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Using scissors or sharp knife, cut the sheets in half to make two stacks of 9- by 12-inch sheets. Let cool for a few minutes and then slice and serve. Mix well. Spinach should be dry before you begin cooking. Cook for 4-5 min or until If using frozen spinach, thaw completely and squeeze out excess water. Heat 1/2 cup olive oil in a deep sauté pan or large dutch oven. It's great at any temperature and for any meal. Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. Lay 1 sheet of phyllo … Sauté the onions and green onions until tender. //Www.Olivetomato.Com/Hortopita-Greek-Savory-Pie-With-Greens-Herbs-And-Feta-Cheese/ put the spinach aside to cool, Lynn Livanos Athan has published many recipes you put it in freezer! Vegetarian is attending stack with wax paper and a couple of pinches of dried oregano and sauté the! 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