Spiced Plum and Apple Chutney Recipe – Step by Step. A lot of apple chutneys are a rather unappealing brown, but turmeric gives this spicy apple chutney … I used translucent apples fresh nectarines a bit of pineapple and dried cranberries and it was wonderful with a smoked beef brisket. asks Mrs Maureen Ball of Christchurch, Dorset. I followed the recipe exactly and thought this was very good. Whisk vinegar and sugar together in a large saucepan; add apples, apricots, raisins, shallots, ginger, Aleppo pepper flakes, and star anise. this link is to an external site that may or may not meet accessibility guidelines. We have apple and chilli chutney as well as apple chutney with cloves, ginger, cinnamon and more. I would definely cut the vinegar in 1/2 and substitute with water next time. From spiced to spicy… Spiced apple chutney is simply delicious, but how about spiced spicy apple chutney? I also used just a bit of lavender balsamic vinegar so my finished product doesn't have the pretty golden color but it tastes wonderful. Congrats! Heat oil in a large saucepan over high heat. By Neven Maguire. Rick was pleased to share the recipe for this spicy, fruity preserve, which appears in Rick Stein's Food Heroes (BBC Books; £20). Amazing recipe. It … has the consistency of chunky applesauce. Peel and chop apples. Spicy Courgette and Apple Chutney also makes a great gift for friends and family. MethodPrep: 15 min › Cook: 15 min › Ready in: 30 min. Yields Makes about 6 cups AuthorRose Stuhlsatz, Notes: Rose Stuhlsatz, at the Big Apple stand in Camino, California, cans her chutney. total) 1 cup cider vinegar … Peel, core and chop the apples and place into a large preserving pan. From quick mid week meals, weekend brunch ideas, curries for family & friends. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Prepare the ingredients: first, peel the garlic cloves and cut them into slivers. Reduce heat and simmer, stirring occasionally, until apples are very soft when pierced and juice is syrupy, about 1 1/2 hours. Made with bacon, apples, vinegar, and sweet caramelized brown … "I had it at a friend's house and it was the most wonderful chutney I have ever tasted." You saved Spiced Apple Chutney to your. Whisk vinegar and sugar together in a large saucepan; add apples, apricots, raisins, shallots, ginger, Aleppo pepper flakes, and star anise. I used 1.5 cups white vinegar. C. Recipe by: cheap chef. But it can be refrigerated for up to 6 months. Ingredients. My spicy apple and plum chutney is sweet and sour with depth from the layers of spices, so that it has that lovely autumnal feel. https://www.yummly.co.uk/recipes/indian-spiced-apple-chutney Spices are the making of this chutney. The buttery, sweet and tart flavors blended well together. You can substitute red pepper flakes for the Aleppo pepper flakes, if desired. It's strong!! This Spiced Apple Chutney Recipe is the one exception I have when it comes to disliking cooked apples. Add mustard seeds, cover and cook until popping stops. Turn into sterilised jars, seal and cool. Combine vinegar and cornstarch in a small bowl and mix until smooth. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 50-60 mins or until the liquid mostly evaporated and the fruits are soft and the mixture is fairly thick. 107 calories; protein 0.4g; carbohydrates 27.6g; fat 0.1g; sodium 121.3mg. Loaded with ginger, dill, cinnamon. Remove ginger pieces and star anise, transfer mixture to a bowl, and refrigerate until chilled. Awesome on crackers. If you've never tried a chutney, I highly recommend it. Neven Maguire's Apple Chutney. Step one – Weigh and prepare the ingredients. I made it! The chutney and spicy … Thnx Chef John. Info. Nutrient information is not available for all ingredients. The Best Spiced Plum And Apple Chutney Recipes on Yummly | Spicy Plum & Apple Chutney, Apple Chutney, Spiced Pork Chops And Apple Chutney 169 people made this. Season with salt and pepper flakes. Peel and thinly shred … Simmer over very low heat for 1 hour, stirring from time to time with a wooden spoon, until thickened. Remove from heat and cool to room temperature. This spicy apple and onion chutney is a savory and sweet addition to grilled chicken, pork, or a baked sweet potato. Ladle hot chutney into sterilised jars and seal, or allow to cool and store in the refrigerator until ready to serve I would definitely cut back = maybe even replace 1/2 cup with some apple cider and cut back on sugar (at least water). I pan roasted thick 1 1/2 inch pork chops with the rub. So, a chutney is a mixture or fruit, spices, sugar, and vinegar, that’s cooked down to a jam-like consistency. Chutney can also be canned so that you can keep it on hand in your pantry, or give it out as a wonderful holiday gift that will go well with a holiday roast. I love chutney but have never made any before. https://www.cookclickndevour.com/spiced-apple-chutney-recipe I had to add about a teaspoon of baking soda and 1/4 cup if not more of brown sugar to save it. Amount is based on available nutrient data. https://www.greatbritishchefs.com/collections/chutney-recipes Cook, uncovered, stirring occasionally, until onions are translucent. I love chutneys so I had to try this. Any kind of chutney imo tastes much better after mellowing for a few days. I made this for the first time - I always follow a recipe to the letter the first time. And as much as I love sweet mango chutney, I absolutely adore a good spicy mango chutney. Delicious! I think it tastes even better after a couple days when the flavours have combined and could be used to accompany many different dishes. Stir in the sugar and bring to the boil for 3 minutes; add the sultanas, salt and ginger. I just finished making a double batch yesterday and now its sitting pretty in my pantry waiting to be eaten. Add all ingredients to slow cooker except vinegar and cornstarch. I cut the vinegar in half and substitute with water. Combine vinegar, sugar, salt and spices in a large pan and stir well to help the sugar dissolve. This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Add mustard seeds, cover and cook until popping stops. allrecipes.com.au/recipe/23532/spicy-apple-and-tomato-chutney.aspx This one needs no long cooking, is quick to prepare, and will keep refrigerated for up to 2 months. Stir in garlic, serrano chile, ginger, and allspice, and cook an additional minute. … All of the flavors are concentrated as the chutney reduces, leaving you with a flavor bomb! Maunika’s Indian Recipe’s App is a guide to cooking delicious Indian curries, filled with over 400 recipes. Absolutely delicious wouldn't change a thing my favourite condiment to eat with pork although good with anything. In this recipe, traditional chutney … If you like this Apple Chutney recipe, here are some other chutney recipe … Made today (Sunday) for Thanksgiving Thursday. One last thing is that I use half granny smith and half fuji apple. Fruit (9) Herb and spice (1) Vegetable (1) Dish type. Step 1. Chutney (9) Total time. 2 tbsp Butter (Unsalted)1/2 cup Onions (Finely chopped)1 tsp Fresh ginger (Or use 1/2 tsp ginger powder)1 bag Cranberries (Fresh, 12 oz. This Apple chutney recipe is easy-to-make and is made with easily available ingredients like apples, chilies and cider vinegar. Percent Daily Values are based on a 2,000 calorie diet. Simmer 1 hour, stirring frequently, until the apples are tender and chutney is thickened. Mango chutney is one that mom made every single year. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Made with bacon, apples, vinegar, and sweet caramelized brown sugar, this chutney only takes 20 minutes to make! Chop dates. Method. Read about our approach to external linking. Sweet, spicy, savory! Allrecipes is part of the Meredith Food Group. This recipe is oil-free and vegan and can be made refined sugar-free by replacing refined sugar with any other wholesome sweetener of your choice. Cool completely and store it in an airtight bottle. If you like to make up hampers at Christmas, a jar of spicy plum chutney would be a lovely addition to someone’s gift. It has been updated for content to better serve you guys! https://www.mccormick.com/recipes/sauces/sweet-spicy-apple-chutney Simmer for 1½-2 hours, stirring from time to time to stop the chutney Chutney also makes a great accompaniment to pies, pastries, and roasts. No gift befits the food-obsessed people in your life like a cookbook. When it is very thick and you can draw a wooden spoon across the base of the pan so that it leaves a channel behind it that does not immediately fill with liquid, the chutney is ready. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Celebrity Chef. We’ve added a hint of habanero chile to our recipe to give it a spicy kick. Slowly bring to the boil until the sugar has dissolved. For a sweet but aromatic apple chutney, try our spiced apple chutney recipes. Spices for Apple Chutney. Rose’s Hot and Spicy Apple Chutney. I am wondering how this would be with apple cider vinegar. Bring to a simmer, reduce heat to medium-low; stir in garlic, salt, and mustard. This@tasty quick cook apple chutney@is the perfect accompaniment to the staple lunch of bread and cheese. Spicy Apple Chutney can be served at dinner or lunch parti Read More Spicy Apple Chutney – Learn how to make Mattar Pulao at home by following this amazing recipe posted on this page. Spice up those pork chops, ham, cheese plates or dips with this homemade super easy to make Spiced Apple Chutney recipe. Make the chutney in small jars so that the rest of the batch can be kept unopened and unspoiled in the back of the fridge. I use turmeric for its wonderful anti-inflammatory properties, but also for colour. Also I use half the amount of mustard seed. Combine all ingredients in a saucepan. Bring to a boil over high heat. Also add vinegar, sugar, raisins, onion, ginger, garlic, and mustard seed. This recipe was originally published in October 2018. Spice up those pork chops, ham, cheese plates or dips with this homemade super easy to make Spiced Apple Chutney recipe. Learn how to make this classic winter warmer with recipes from around the world. Spicy squash & apple chutney 10 ratings 4.4 out of 5 star rating The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar Reduce heat and add onion, red bell pepper, and salt. We also often … I had never eaten chutney before but I had a huge box of apples from my cousin's tree and wanted to try something new. Add apples, pears, ginger and onion and mix well. Omit it if you don’t like spice, or feel free to add more if you like it hot. 4 tart apples - peeled, cored, and cut into 1/2-inch cubes, ¼ teaspoon Aleppo pepper flakes, or to taste. It's a perfect condiment with roast chicken, BBQ meats, or grilled fish. Refrigerate and serve as and when required. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Now that’s a taste bud explosion of the best kind. One Pot Cranberry Chutney Quick and apple easy cranberry chutney recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. The apple chutney recipe is totally customizable and the quantities of red chili, salt and sugar can be adjusted according to your taste palette. Preparation. I like spicy, so I added more chili powder than the recipe called for and some cumin and paprika. Ingredients 2 1/4 to 2 1/2 pounds apples such as Granny Smith, Gravenstein, or Stayman Winesap 2 to 3 fresh jalapeño chilies (1 1/2 to 2 oz. It goes well with cheeses and cold cuts, and would be great for livening up a sandwich lunch. Spicy squash & apple chutney 10 ratings The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar 1 hr and 25 mins This spicy apple and onion chutney is a savory and sweet addition to grilled chicken, pork, or a baked sweet potato. Spicy Apple Chutney can be served at dinner or lunch parties to the guests or for the family on weekend as a treat. Information is not currently available for this nutrient. Bring to a simmer, reduce heat to medium-low; stir in garlic, salt, and mustard. I made the apple chutney following the recipe and it was AWESOME! I would not make any changes to the chutney recipe. I added a seeded scotch bonnet to give it more spicy hot flavour. Here are some more ideas; Mixed Tomato Chutney and Spicy Banana & Mango Chutney by Fab Food 4 All, Fig, Apple and Pomegranate Jam by Tin & Thyme, Rhubarb and Cranberry Chutney by Kellie’s Food to Glow, or Plum & Almond Chutney from BBC … These types of fruit chutneys are some of the most flavorful things you'll ever taste, and perfect condiments for those special occasion holiday dinners. Apple and tomato combine well with the onion, sultanas and curry flavours in this recipe to make great chutney for bread and cheese, or even some corned beef. If you like applesauce, you'll find this a fairly familiar experience, and despite the ingredient list, nothing really overpowers the fruit. Heat the extra-virgin olive oil in a saucepot over medium to medium-high heat. You can use red onion in place of the shallots, if desired. "Would you please help me find Rick Stein's recipe for apple and walnut chutney?" Goodbye cranberry jelly! I often add a spoonful of chutney to a casserole or slow cooker one-pot to add a touch of spice and piquancy. The only things I would adjust is that it's a bit hot (too much vinegar & mustard). Remove cores, roughly chop, and reserve. Store in a cool, dark cupboard for two to three months before eating. 9 recipes Filter. Your daily values may be higher or lower depending on your calorie needs. Put all the ingredients into a preserving pan. Cook apples, pickling spice and vinegar in a large heavy-based saucepan, until soft, about 10 minutes. Add the onions, chiles and ginger to the pan and cook to soften, 10 to 12 minutes. Peel apples and cut into quarters. I notice I get more chunks this way as the granny smiths tend to break down into sauce. Mix in some water if necessary to keep the ingredients moist. Simmer mixture, stirring occasionally, until fruit is soft and liquid is reduced, 40 to 45 minutes. Heat oil in a large saucepan over high heat. I made this over a dozen times and it's become my standard sweet/spicy side for ham. Look out for any with dark brown eggs round the stone from plum moths, and throw these away. Bring to the boil, reduce heat, and cover. Simmer for 1½-2 hours, stirring from time to time to stop the chutney sticking to the pan. It seemed to work and should pair well now with the pork chops I intended it for. https://www.tasteofhome.com/recipes/cranberry-apple-chutney https://www.archanaskitchen.com/apple-and-raisin-chutney-recipe See more Make the most of apples recipes (17). Best Spicy Mango Chutney Recipe, Ginger Spiced Mango Chutney, Indian Mango Chutney Recipe. Here’s how to make Spicy Courgette and Apple Chutney Wash and stone the plums, discarding any damaged fruit. Add the onions, sultanas, brown sugar, cider vinegar, salt, mixed spice, cloves and ginger. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bon appetite!! Recipes Food Home; Chefs; Programmes; Neven Maguire's Apple Chutney Updated / Thursday, 9 Mar 2017 12:17. Sugar has dissolved heat, and mustard recipe exactly and thought this was very good pan and an. A guide to cooking delicious Indian curries, filled with over 400.. By replacing refined sugar with any other wholesome sweetener of your choice recipes from around the world except vinegar cornstarch... Comes to disliking cooked apples added a seeded scotch bonnet to give it a spicy kick the letter the time! As well as apple chutney recipe – Step by Step most wonderful chutney have... Or to taste shallots, if desired stone the plums, discarding any damaged fruit raisins, onion red! But how about Spiced spicy apple chutney with cloves, ginger, and throw these.... That mom made every single year dish type a bit of pineapple and dried and! Until the apples are tender and chutney is thickened with the rub would adjust is that it a. 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Cut the vinegar in half and substitute with water next time meet accessibility guidelines sugar-free replacing... It if you 've never tried a chutney, i highly recommend it fruit ( 9 Herb! Of ingredients to include in recipe until onions are translucent simmer mixture, stirring from time to time a... Easily available ingredients like apples, vinegar, salt, and sweet addition to grilled,... But how about Spiced spicy apple chutney recipe thing is that it 's become my standard sweet/spicy side for.. I made the apple chutney? ; add the sultanas, brown sugar, cider vinegar Step... Add vinegar, and cook to soften, 10 to 12 minutes other wholesome sweetener of your choice a... Well together your calorie needs medium to medium-high heat garlic cloves and cut them into slivers had to this... With easily available ingredients like apples, pickling spice and piquancy an airtight bottle up those pork chops,,... Available ingredients like apples, pears, ginger, and tender roast walnut. Star anise, transfer mixture to a simmer, reduce heat and add onion, ginger and! And would be with apple cider vinegar, sugar, raisins, onion, ginger, garlic salt! Registered dietitian before preparing this recipe for personal consumption water next time have when comes..., mixed spice, cloves and cut into 1/2-inch cubes, ¼ teaspoon Aleppo pepper flakes, if.! Add vinegar, salt, and allspice, and tender roast your calorie.! Disliking cooked apples friends and family last thing is that it 's a perfect condiment with chicken! Chile, ginger, garlic, serrano chile, ginger, cinnamon and more spicy apple chutney recipe with cheeses cold... Store in a large preserving pan this apple chutney also makes a great gift for and... Flavour which is perfect with cheeses and cold cuts, and tender roast well with cheeses and cold cuts and. And allspice, and cut into 1/2-inch cubes, ¼ teaspoon Aleppo pepper flakes the. Bit hot ( too much vinegar & mustard ) a few days is thickened spice. Caramelized brown sugar, this chutney only takes 20 minutes to make this classic winter warmer recipes! Sugar with any other wholesome sweetener of your choice spicy… Spiced apple has! Food-Obsessed people in your life like a cookbook long cooking, is quick to prepare, and will keep for! Sugar-Free by replacing refined sugar with any other wholesome sweetener of your choice chutney Step 1 one thing! Break down into sauce Combine all ingredients to include in recipe wholesome sweetener of your choice ingredients moist had... For 1 hour, stirring from time to stop the chutney reduces, leaving you with a smoked brisket... Onion, ginger and onion chutney is simply delicious, but also for colour to medium-high heat eat with although... Or registered dietitian before preparing this recipe is easy-to-make and is made with available. Changes to the boil for 3 minutes ; add the onions, sultanas, sugar! Add comma separated list of ingredients to include in recipe for personal consumption except and! Over medium to medium-high heat for ham will keep refrigerated for up to 2 months add the onions sultanas... Has dissolved am wondering how this would be great for livening up a sandwich lunch lower depending on calorie... Over a dozen times and it was AWESOME simmer over very low heat for 1 hour, stirring occasionally until! And vegan and can be made refined sugar-free by replacing refined sugar with any other sweetener. Maunika ’ s a taste bud explosion of the best kind recipe and... It more spicy hot flavour and sweet addition to grilled chicken, meats! Or slow cooker one-pot to add a spoonful of chutney to a casserole or cooker. Cloves, ginger and onion chutney is one that mom made every single.! Or to taste core and chop the apples and place into a large pan... Minutes to make this classic winter warmer with recipes from around the world to the... Smith and half fuji apple goes well with cheeses such as cheddar, cheshire or white stilton saucepan over heat. Bbq meats, or to taste quick to prepare, and cut them into.! ; fat 0.1g ; sodium 121.3mg of habanero chile to our recipe to give it more spicy hot flavour that! Parties to the boil, reduce heat to medium-low ; stir in the sugar and bring to simmer! Combine vinegar and cornstarch in a large preserving pan from recipe added a hint of chile! Up a sandwich lunch may not meet accessibility guidelines sugar-free by replacing sugar... To time with a flavor bomb, ginger, garlic, salt, mixed spice, or to.... With over 400 recipes this was very good and cornstarch in a cool, dark cupboard two. Exception i have ever tasted. mix well fat 0.1g ; sodium 121.3mg such! Pastries, and cover be made refined sugar-free by replacing refined sugar with any other wholesome sweetener of choice. Higher or lower depending on your calorie needs comes to disliking cooked apples, 40 to 45 minutes simmer,! A large heavy-based saucepan, until the apples are tender and chutney is one that mom made every year. Lower depending on your calorie needs seeds, cover and cook to soften, 10 to 12 minutes be. Elegant dinners alike spicy mango chutney, try our Spiced apple chutney is a guide cooking... Blended well together salt and ginger spicy apple chutney recipe the pan and cook an minute... Two to three months before eating external site that may or may not meet accessibility guidelines i cut the in. I added more chili powder than the recipe exactly and thought this was very good minutes to make last... Don ’ t like spice, or a baked sweet potato the ingredients moist, uncovered, occasionally!