To do so simply break the stem, if white sap comes out you know you have spurge. Propagation. You say don't pick my grand aunt eat this for years and she never been, to a hospital in her life purslane it good to eat. ", The Spanish name for purslane is verdolaga, while another English name for it is "pigweed.". But some research suggests that the American Indians were eating it before they made contact with Europeans. Purslane is cursed and curried all at the same time. Answer: A source I looked at says that there is 18.9 mg of phosphorus in a 1 cup serving of purslane. Stem Smooth stem with a slight “luster” or sheen. Common name(s): Purslane, Common purslane Scientific name: Portulaca oleracea Family: Purslane family (Portulacaceae) Reasons for concern: This plant is a nuisance in landscapes, gardens and agricultural fields.It easily outcompetes more desirable native species, reducing native plant diversity and the pollinators and wildlife, which are dependent on them. The seeds of purslane are so powerful they can stay viable in land for up to 40 years – and this is a natural crop – no GMO! If the sap gets on your skin, be sure to thoroughly wash it off and avoid putting your fingers in your eyes. The only real look alike to purslane is petty spurge which is poisonous (but great for removing sunspots). Did I miss something in this post? Thank you! But the leaves are thinner and smaller, and sometimes they have a spot of reddish coloring at the center of the leaf. Henry David Thoreau talks about having purslane for dinner in. The stems of the spurge are hairy and the flowers look different. Question: Can the purslane flowers be a deep pink? I was going to do a lens on this. Answer: I googled "purslane at Lowe's", and the first entry I saw on the Lowe's website said that their purslane is "related to portulaca". I just found some purslane in my garden! Spurgegrows in the same conditions, often with purslane, and is poisonous. Here is a video by YouTube user thejourneyoutdoors in which he shows purslane and a toxic look-alike which he calls spurge. The species featured in this article is common purslane and is a widespread weed throughout the United States and southern Canada. Spurge plants contain a milky sap that is a contact irritant. While purslane may be nutritious and even lack poisonous look-alikes, it has been known to fraternize with a poisonous plant, according to wild foods expert Steve Brill. So it is sometimes added as a thickener in soups and stews. Additionally, spurge, like milkweed, will exude a white sap when the stem is severed. Now I'm looking forward to finding purslane in my own garden next year. Alternate and opposite. Originally Published by Sandra Mason on 07/26/2003 Is it a weed or a wonderful taste treat? After digging around to find out the scientific name for the toxic plant, I found out that it is Euphorbia maculata (or prostrate spurge). If you have any doubt, just buy the seeds. There is a nutritional information page on purslane at NutritionData.com. This listing is for 5 fresh easy to root cuttings of Cinderella purslane. The purslane leaves are loaded with juicy and nutritious sap that is highly … Question: I bought purslane at Lowe’s and it has pink, red, and salmon colored flowers. The mat-like plants grow 4 to 8 inches tall so they are ideal for hanging baskets, window boxes, or as a colorful groundcover tucked amid stones in a garden pathway. It reads: "This food is very low in Cholesterol. In Saudi Arabia I grew "rejleh", and relied on it as a sleep aid. The plump leaves and stems give an obvious invitation. Thanks for the info! Anticlea elegans -one of many poisonous look-alikes. if you break a stem it leaks white sap. It grows in a well-tended garden and in arid climates, often equally as well. I was so amazed! I highly recommend reading Dirty Wormy’s top tips on safe foragingbefore attempting to harvest the plant. Believed to have been introduced to North America prior to the arrival of Europeans. Garden weed look-alikes: One is toxic, the other is delicious---Euphorbia maculata (spurge) on the left... Portulaca oleracea (purslane) on the right Answer: There is a weed called pink purslane that is edible. Works cited. Learn more about purslane and other common wild edibles at my upcoming web event, Eat Your Weeds! It is also antibacterial, antiscorbutic, depurative, diuretic and febrifuge. Below is a listing of the books I used to gather some of the information in this post. Great lens! (I avoid putting images of other plants on my weed pages, because I wouldn't want a picture of spurge to show up in a Google search for purslane.). Some recommended it for skin problems, similar to the use of aloe vera. Hopen, Herbert J., Spring, 1972, “Common Purslane-A Problem in Gardens and Horticultural Crops”, Illinois Research, University of … Purslane is supposed to have succulent leaves & Spurge/9'O clock/Moss Rose (inedible look-alike) is supposed to have thinner leaves. I haven't Seen much of a regular consumption in other parts of the country although it grows all over. Hairy stemmed spurge has been described as a purslane poisonous look alike. Joan lives in Los Angeles, where she has an enduring love affair with edible weeds. June – September or November. Surge grows closer to the ground and it is just smaller. Bill from Gold Coast, Australia on December 03, 2011: years ago, back before I was into wild edibles I had purslane growing all over my yard and I used to spray it or pull it out of the cracks in the path. I'll make you a deal you can have all you can pull out of my vegetable and flowers gardens for free and I'll throw in free cucumbers and tomatoes as well! Purslane does not have any super close look-alikes, however some people have mistaken spurge for purslane. All over the USA! Linda Jo Martin from Post Falls, Idaho, USA on November 08, 2012: I'm so happy to see this page here! This common and difficult to eradicate garden weed is in the purslane, or portulacaceae, family. Sour… Well, no. I live in Mexico where verdalaga (purslane) is a common food item. Prostrate spurge will have smaller leaves and stems and a more strictly opposite leaf arrangement that purslane. 6). Though I've never tried it cooked, they say that the mucilaginous quality becomes more pronounced when it is cooked. Purslane has a poisonous look alike (spurge) Purslane leaves are plump and shiny, the leaves of the lookalike are flat and not shiny at all. That’s handy, come harvest time. It takes about 30 minutes for the buds to open once and blooms in full sun. In fact, purslane can “throw” it’s seeds to other areas of land or your garden. If no sap or a clear liquid (mostly water) comes out then you are good to go, you have found purslane. Open areas and fields. People might also confuse it with Tribulus terrestris (puncture vine), though I would think they wouldn't try to eat that, or Chamaesyce spp., which is where they seem to have moved Euphorbia maculata in some places. The minute you look at purslane, you can tell that it wants you to eat it. If you have questions about the books, please take a look at the reviews or feel free to ask me. The stem of the spurge oozes a milky white sap. There are several species of purslane, some wild and some cultivated. This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional. Purslane is typically propagated from seed, but you can also grow it from stem cuttings, divisions, or transplants. This annual is a long-lived survivor, with a tiny but mighty yellow flower. http://nutritiondata.self.com/facts/vegetables-and... Purslane is regarded as a cooling herb and is suggested for help with fevers and inflammatory conditions. Is it edible? I highly recommend reading Dirty Wormy’s top tips on safe foraging before attempting to harvest the plant. Here is a video by YouTube user thejourneyoutdoors in which he shows purslane and a toxic look-alike which he calls spurge. (Get Dirty Wormy’s free Southwest Purslane Salad by clicking here.). Usually purslane and spurge grow near to one another which makes it easier to identify for the first time. It's a sturdy one, growing in huge patches at the edges of yards and sidewalks, a treasure to urban foragers. This report from The Center for Genetics, Nutrition and Health tells in depth about the nutritional benefits of purslane and other wild plants: Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants. Southern Canada. Take a look at the pictures below for visual cues. Leaves They seed easily so deadheading is a must unless you want more volunteers next year. No plant does.   Moss rose is a popular cultivated form of purslane, although it has the potential to spread and become weedy. I love this series of yours. Though purslane is considered an invasive weed in North America, this plant IS edible, tasty, high in omega-3 fatty acids, and has several medicinal uses. If the plant you found has hairy stems or produces a MILKY SAP after you cut it, then you need to discard it. Answer: Yes, some people do make purslane tea. Purslane ( Portulaca oleracea ) is a common plant of open, sunny areas, such as gardens, yards, and roadsides. One of the things everybody talks about is the fact that purslane has more omega-3 fatty acids than any other leafy plant known on earth. It reminds me of the plants from Super Mario, with the petals growing like rungs on a ladder as apposed to Purslane's petals which grow in a formation similar to flower petals. I love that you're writing about edible wild plants in your area. Portulaca is Latin, coming from portula, which means "gate," in reference to the gate-like covering of the seed capsule. Then Lisa offered to bring me a salad which had purslane leaves in it. Yum, My grandma used to find this and feed it to us. Stay tuned for the Purslane series of posts including recipes, medicinal uses, and harvest instructions. If you’re trying to get rid of this plant, you are definitely in for a battle. Blessed! Answer: There is a plant called pink purslane, but it is a different species than the P. oleracea. Purslane is the edible weed, par excellence. Prostrate spurge (Euphorbia maculata) is another weed that somewhat resembles purslane, but it's toxic—it won't kill you, but it can make you ill. Spurge has a similar growing pattern (low on the ground). Know as “death camas”, varieties of Anticlea or Toxicoscordion are similar plants with onion like bulbs, leaves, and flowers. Tiny and yellow with 5 petals, single or in small clusters. thinner stems. Elevations of 7,000 feet or lower. Answer: There are some herbal guides that say purslane has soporific qualities. Question: I have a similar plant taking over a large part of my garden, but it has pink flowers. Note the seed pods containing little black seeds and the black seeds on the table. To root just place in soil. Be cautious about look-alikes that may not be edible and follow harvest and post harvest recommendations. A few varieties, however are deadly. Purslane is a succulent annual trailing plant that grows in many countries because it thrives in poor soil. Thanks, Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants, Codillo Aquiahuac (Mexican Pork With Purslane), Domatesli Semizotu (Purslane With Tomato). All summer long my friends were talking about purslane... and I didn't know what it was. Fortunately, it is easy to tell the two plants apart. If the plant you found has hairy stems or produces a MILKY SAP after you cut it, then you need to discard it. Native to Middle East and Africa. Cultivated plants, which grow in USDA Hardiness Zones 5-10, usually have larger leaves and grow in a more upright form. When I looked it was full of aphids, so I got some extra protein. Purslane, Portulaca oleracea, is probably in your garden right now but not because you invited it to dinner. Once you have identified it, it becomes as simple as telling a head of lettuce from a head of cabbage. I would like help to identify it. I'm sure that "rejleh" is a regional name for purslane, or portulaca. The leaves taste like more like lettuce and the stem is a bit tangy. This plant contains no cholesterol. Flowers It is known scientifically as Portulaca oleracea, and is also called pigweed, little hogweed, fatweed and pusley. For a whole host of additional purslane recipes—including pickled purslane and verdolago con queso—check out this horticulture page at Texas A&M University. Spurge grows in the same conditions, often with purslane, and is poisonous. Common purslane (Portulaca oleracea) — also known as duckweed, fatweed, pursley, pussley, verdolagas and wild portulaca — is the most frequently reported “weed” species in the world. Purslane has a poisonous look alike which is not as succulent and has a red dot in the middle of each leaf (most of the time). Funny how life works sometimes! Purslane does not have any super close look-alikes, however some people have mistaken spurge for purslane. purslane is eaten in fatoosh and salad in Lebanon, it is a very common herb in Lebanon. Fantastic lens! We also have another weed growing in the backyard that seems to be purslane as well, but it lacks branching stems and the stems seems to be all green. I think cultivated purslane has a less bitter, sweeter flavor. I DO have this in my garden!! So please, be very careful when foraging! The one thing important to know about purslane is that there is a "look alike" plant known as spurge, that might be mistaken for purslane, and it is poisonous. It is believed that the Ancient Egyptians ate Purslane 1000's of years ago in salads, in SYRIA it is called Bakleh and is used in Fattoush and salad .It can be added as it is to yougort . Purslane will continue to produce seeds AFTER you pull it out of the ground! Stephanie Tietjen from Albuquerque, New Mexico on February 22, 2012: It was growing in my yard and I transplanted it to pots. If you haven’t already done so, I invite you to Subscribe to Dirty Wormy’s FREE monthly newsletter and get notifications of new articles directly to your inbox. It helps them store water in arid environments. Alisha Vargas from Reno, Nevada on September 21, 2009: I need to start paying more attention to weeds, I'm sure I've seen this one before. It is also known as pusley and verdolaga. I also just discovered that purslane is call khorfeh in Iran, and is featured in Persian dishes. The biggest help to find out if a plant is spurge or purslane is if it has a milky sap. These deadly lookalikes do not have the pungent onion or garlic smell that make the edibles so recognizable. Purslane Skin Benefits. I would recommend that you look up some articles on pink purslane to confirm that it is the same plant like the one you have. great information for shore, i will be harvesting these from my garden, thank you! Late spring through fall. Thanks. My wife found some purslane on her daily walk and brought some home for the garden. Sundae ;-). Sorry, your blog cannot share posts by email. 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