added half a cup of shredded coconut. I heard about these from a friend, and came to see where she found them. After being on no dairy or gluten for 10 years, we found I was allergic to oats and yeast. Some bodies need animal fats some do not thrive thereon. Aaaand I don’t even care about remainder crumblies-I just folded the napkin and funneled them into my mouth, another problem solved! They taste divine, but I followed the instructions exactly and they never flattened out. Taste was good but 9 mins was too long for the fiberyum, turns items crisp, but the cookie was great that way too. Bake until the edges are light golden, about 9 minutes. They were yummy and pretty but crumpled very easely, almost impossible to pick up. I hope you enjoy these, Julie! Hi there! I really like this recipe, the first time it came out dry for me, but then after reading the comments I added 1 egg and a little vanilla and they came out perfect for us. She loves them! Mix in the coconut flour, salt, and baking soda until well combined. Recipe made Am I wrong to think that all the ‘goodness’ of raw honey cooks out? Lauren, thank you for sharing this great recipe with my readers! A little goes a long way. Any suggestions to make them ‘hold’ better? blessings! Great recipe, but a question, if I’m cooking them, why use raw honey? Just pop one into your mouth size, I am thinking!! (grated zest of one lemon with double recips amounts). sheesh. I truly appreciate recipes with smaller yields. And no flavor, even with all the included items I used above! The best kind is macaron style coconut, also known as desiccated coconut. They’re so easy and yummy, it’s dangerous haha! 6th and final batch was coconut oil, maple syrup and cinnamon. Great dough. granulated sugar, all purpose flour, superfine sugar, butter and 1 more. =/. It should take about … I’ve always thought that if raw honey is heated, all the beneficial properties are killed, so you might as well use sugar for cooking. They’re very delicate. I baked them for 9 min exactly and they ended up a little toasted underneath. I just made these with coconut oil, doubled the recipe and added vegan chocolate mini chips! I was excited about these but came out way too dry, crumbly and flavorless, Hi Chef, I tried your recipe and it dint turn out good. I’m going to try these this afternoon. I can’t wait to try them with honey! Coconut flour can be tricky to use because it is extremely absorbent. Good flavor, But turns into powder as soon as you put it in your mouth. Scoop out with a 1″ cookie scoop onto a silpat lined (or well greased) cookie sheet. How could I substitute honey for xylitol or sugar or something dry? The mixture may seem runny at first, but it will thicken as the coconut flour absorbs the liquid! Light & lovely! If you use coconut oil, it should be solidified or cold. Or atleast the carb content. That is nothing but mind control and propaganda. I also used coconut oil instead of butter, along with a handful of flax seeds, a teaspoon of almond butter, and a tlbs of mango syrup as my raw honey was coming to an end…Taste awesome! Unless you want fairy sized cookies then the most you could get is 4! For a more cracker-like treat is it possible to completely leave out the honey? They remind me of a sugar cookie. Thanks. Oh my goodness! Thanks for asking about the ghee. I just made these with coconut oil instead of butter and also added a flax seed “egg” turned out really good!! I made these two and wondered if adding an egg would make them a little more moist. Thank you!!! I substituted maple syrup for honey. is there a vegan version using coconut oil instead of butted? who is actually SAVING the bees!! Just want to let you know that after 10 years of battling ibs, etc., my doctor ordered blood testing of food. Used the right measurements, waited for it cool, and it was still really dry. Oh pair the cookies with green tea yummyyyyy, Forgot the salt but I don’t think it’s really needed , This cookies are divine yummy thanks for sharing, I made these vegan using coconut oil instead of butter and 1 ‘flax egg’  + a drop vanilla paste for flavour.. yummy! Did you let the cookies cool? I am confused, though, how everybody got 8 cookies out of the original recipe. She has been searching for baked goods to try….this looks like it might work for her, as long as dairy free spread wouldn’t harm the outcome too much. Would you use Coconut Extract in your baking ? And read more about your story! ★☆ I love all the recipes, but am concerned that there is no nutritional information. The dough will be soft and slightly sticky. Thanks for sharing Lauren. Just won’t hold together. I am low on butter, or else I would have doubled the recipe for sure. I may make some adjustments again for my pantry but WOW I feel like I am starting to get the feel of coconut flour – I mean how to work with it. Tastes yummy but quite dry and crumbled when you pick one up. <3. Yes, it’s true–these three ingredient coconut flour cookies contain no eggs! worse cookie I have ever eaten. I just tried these and thought they were great for simplicity and very quick – didn’t taste too bad either but a little dry for my taste. Also, recipes on Empowered Sustenance are always grain free, nut free, and often dairy and egg free. When I say “bite-sized” cookies, I mean bite-sized cookies The pictures just make them look large. I will let you know how they turn out! I, too, suffered with UC since childhood.. 37 years total… Until two years ago. I struggled to mask my health issues, but I could no longer hide my dwindling energy or humiliating hair loss caused by my medication and distressed intestines. veganize it by using cold coconut oil and maple syrup, looking forward to trying it out. ~Misty » That’s great, Misty! These bake really quickly, so keep an eye on them. perfect. I looked through your site, since I’ve had good luck with your bread recipe, and found these cookies. I totally would have won the worlds funnest videos! I added 1 pinch of pure almond extract. Changed up the recipe a little – doubled ingredients except added one tbsp of raw organic cacao powder in exchange for one of the tbsp’s of coconut flour! I just tried these with the following changes: instead of butter, I used ghee; instead of honey, I used 2 mashed dates. They shouldn’t fall apart after you let them cool. These over bake quickly, so keep an eye on them. They were the perfect little treat for my sweet tooth! They turned out great the 2nd try, but the 1st time I made them with old coconut flour so that doesn’t count anyway! I could only get 6 small balls out of the mix. These were really good. Did you let them cool completely? I could only eat half of it, and I’m stuffed! I added an egg and a bit of almond flavoring and they turned our great. Wow! . They were delish! I’m going to make theses with coconut oil today. I was curious, can I substitute some of the coconut oil/butter with an egg? I used cold coconut oil in place of butter and just mashed everything together with a fork (like making pie crust). Be very careful not to over brown these guys because it does change the flavor a little. I put the batter ball in the the freezer for a few minutes while I measured and cut the parchment paper. Yummy thanks. Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! Preheat your oven to 350F (180oC) and line a baking tray with parchment paper. ★☆ Very yummy! You need to eat with a spoon…. The cookies turned out great, and we will definitely make them again. 3-Ingredient Toasted Coconut Cookies ~ Simple Sweet Recipes Thank you so much Tiffany !!! Bless You !!!! As a vegetarian, I am so excited to be able to make small amounts for myself!! Enjoy with bulletproof coffee!! I am a terrible baker but figured with 3 ingredients i would be ok.  they came out very dry and crumbly for me too. These were the driest cookies i’ve ever seen. Excited for the baked version!! With the 2nd batch, I flattened the dough down by spoon to leave a little caved center & I put a little honey in the center. I read that M.I.L comment to my friend while he took a bit and thought the same as well=dry and almost died. If I could figure out where to rate it, I would give it . 3 Tbsp. Made about 6 cookies that were quite delicate but lovely. I don’t know the difference between a dash, a smidgen or a pinch, so I added a bit too much salt the first time. I made them with coconut oil and raw creamed honey. They were so yummy!!! When I took the cookies out of the oven, I let it cool. This recipe yields eight two-bite-sized cookies. These are terrible, dry, brittle and overall kinda gross. I love the few ingredients. The yield was 6 small cookies instead of 8. I use it part/part with coconut oil. Just wondering if the butter can be substituted for coconut oil. They tasted sweet enough to be delicious and soft but certainly on the dry side thanks to the coconut flour. I was wondering if you could use coconut butter in place of dairy butter in your recipe? Thank you for posting this. Some people are allergic to casein (dairy protein in butter) but can handle the fat when the proteins are removed (ghee) and so use ghee in some recipes to get some of the “butter essence” without the proteins. Thanks for the solid recipe Lauren! I haven’t tried it with coconut oil before–I can’t promise that the recipe will work because butter is about 15-20% water. Love all of your recipes and ideas. They were delightful! Everything from coconut products, to baking ingredients, natural beauty products, and favorite e-books. not too crumbly either. I bet they taste like a sugar cookie and I bet they would be good with ghee if you like a stronger butter flavor and/or don’t do butter. Blend all in a food processor til a ball forms. Then if I mess up or it is not for me I am not pitching out 10 funky whatevers. <3. These super easy 3-ingredient cookies (not counting basics like oil, salt or water) help you make the most of what's already in your kitchen. These were the easiest cookies I’ve ever made!! Required fields are marked *, Rate this recipe Yummy! Coconut oil and maple syrup together also creates a “buttery” type taste. There are no eggs in her recipe! These are just fabulous! You could double or triple the recipe if you’d like to have more cookies. My sister in law has some major tiny issues and allergies, as well as being a pescatarian. Is this correct, just 3 Tbls. They look great. I made them for my niece who is on the GAPS and is GF, CS, and dairy free. Thanks! They crumble why? A little crumbly, but if you eat them in one bite instead of 2 that solves that problem. I will try this recipe w/coconut oil, as I don’t use dairy. Followed the recipe exactly. I will try this some day, but until then I guess I will wait until I am off the GAPS diet and will try this delicious-looking recipe with maple syrup. The cookies stayed in their ball shape. Oops. All of these turned out moist, buttery, and delicious! I made these today., Pinch of Sea Salt (a “freebie” according to ingredient-counting authority. I made them minus the honey, as I don’t want to heat it and drizzled it atop after they cooled… Got 8 silver dollar sized cookies, they got a bit too brown on the edges after only 5.5 minutes probably because of how small they where… Still very good, I made these and did not get anything g but maybe 6 cookies. Just eat the cookie dough, and you don’t have to worry about crumbs. I had a stroke 2 months ago and my diet is restricted to no to low sodium, low fat, low cholesterol. Maybe subbing brown rice syrup for the honey? So I JUST made these and they were amazing. way too dry, and had a terrible flavor. These look yummy! Thanks! They fell apart and it was more like eating the flour raw. I did the exact recipy and had 11 small cookies. I enjoyed this recipe both raw and baked. Combine with a spoon at first. They break the myth that paleo isn’t tasty. After my first try replacing butter with coconut oil, which didn’t taste good, though I added vanilla, cinnamon and cardamom, I tried them today again with butter and adding some grated lemon zest and it tasted great! Or would it work to cook at a lower temperature (like 275) for longer time? Totally going to reblog! I used my dairy-free butter, which is half coconut oil and half evoo gently melted together, poured into the stainless steel mixer bowl and put into the fridge to start solidifying. And the butter will make your growing baby happy and healthy , Your email address will not be published. Half cup of rice malt syrup, as I don’t eat sugar or honey ( fructose) they look very unhealthy to me. Down with the vegan agenda, time will reveal all things including how terrible plant based diets are… Veganism = self cannibalization and malnutrition… Hopefully Brittany isn’t still in that religious cult seeing as so much can happen in a year…. Horrified tears streamed down my face as I promised myself that I would never loose my colon. Only made 7 very tiny cookies and took 4-5 minutes in the oven. I cooled them and ate, delicious and yummyyyy. I made small balls and then flattened them out a lot (patience here as they can/will stick to whatever you flatten them out with). Thanks for the recipe…I come from a culture that does not believe in eating bite-sized so I tripled the recipe and got 7 regular sized cookies. And butter? I added a tad more butter and more honey and they’re still dry as the desert! Btw if your a chewy cookie fan these will be your favourite too! I’ve made these a few times and they were a total hit! I’m a mama of three beautiful coconuts and they are the reason I named my website, The Coconut Mama. I’m glad you enjoyed these! It should be about the fineness of instant oatmeal (the stuff that comes in individual packets and cooks in 1 minute). Next time I think I’ll add some cinnamon or another spice to kick them up a bit. I played with the butter in a bowl until it was soft then added in the palm sugar. Perfect for my occasional craving for a sweet treat. Again apologies for this long thing but on such a happy site it seems a pity to have such a negative response to a recipe shared very kindly by coconut mama. Chips . As a result, these cookies soften the longer they sit. It made me laugh! I made these with organic powdered peanut butter, coconut oil, water, and raw organic honey. I doubled it and barely made 9 two-bite-size cookies! Ha, I guess I have to be less of a pig and let them cool a bit. Although, I may make them for my son, now that I think about it. Thanks for the recipe! I couldn’t have eggs for a while, so I had to become creative . the list could go on and on. What’s more is that this is a very versatile recipe! each) and added a dash of coconut milk in placed of the egg. i made 4 cookies with the quantities in the recipe with homemade coconut flour left over from making home made coconut milk. I made these with the butter and also added some chia seeds! Plain (the exact recipe), Strawberry (with a little GAPS-friendly strawberry jam in the middle), Chocolate (just added a bit of cocoa powder), and Lemon (added lemon zest). Thank you from the bottom of my butter loving heart. Butter and honey are totally superfoods in my opinion too! Monday link-up. ; dark chocolate chips – You can use mini or regular chocolate chips. I can’t wait to see how these turn out. These were amazing..I did a few with a sprinkle of cinnamon! I’m having a hard time making these. Thanks! I was thinking your mouth must be WAY smaller than mine. Mine was room temperature which equals melted and made the dough runny. My son is at least 90% whole again. They were wonderful!!!! (I see it is used in a lot of recipes) thanks Nadine. I made them again, but added vanilla almond milk and vanilla extract. However, after I cooked them they crumbled. This sounds great! Finally I found an eggless cookie recipe! These cookies were really good! Actually, butter from pastured, grass fed cows is a superfood. Cookies fall apart. In this case I did not have butter, so I pinched in cold Digestive Ghee. The first time i made them they crumbled, but I doubled the recipe and added a egg. The dough will be soft and slightly sticky. I made them with coconut oil because I’m following the AIP. I don’t understand the harsh tone of this post, but I thought I’d respond for future potentially interested readers. Again, thank you! I let it set a few minutes and mixed it in that recipe. 1 teaspoon of honey has 5g sugar and 2 tablespoon has 1g of sugar and coconut oil has no sugar, therefore the total recipy has 11.5g of sugar which is great. Making these healthy 3-ingredient coconut cookies is very easy. why not use coconut oil instead of butter? So, theoretically, one can use a dairy fat with some butter flavor without the irritants by using ghee. I am very excited to find out how you made this simple cookie recipe work well while substituting the coconut oil in place of the butter! If your looking for a simple semi sweet, almost bland cookie- these are perfect! It’d structure the dough better as well as adding a great flavor, not to mention healthier. Buttery 3-Ingredient Shortbread Cookies Recipe | Taste of Home After they cooled I put some jam on top. Yummy! Tried substituting coconut oil for butter, and the cookies turned into puddles in the oven! I love how these just make a few cookies for a quick, easy treat and only have three ingredients. In a large bowl, stir together the flour, coconut and salt. I just made these. cannot wait to make these for breakfast! waste of ingredients. But I couldn’t find the recipe. I’ve tossed these cookies into my food processor, ground them into fine crumbs and made a pie crust for sweet potato filling, tastes great sprinkled on top of baked apples too. My kids will be very happy. everyones metabolism has evolved differently from the paleo days. Then I took the out and followed the recipe the rest of the way. Wow ! Regardless, the cookies were very tasty!! I just tried these, and though I used coconut oil instead of butter and an appropriate granulated sweetener sub, they completely fell apart after baking :-(. I was wondering if you think I could use coconut oil instead of the butter. I followed the directions exactly. I made a double batch. Very hard for both of them because of their convictions. Put the cooked apples in a bowl and crumble the cookies on top… Divine! I think I’ll even add coconut shreds next time!! I added an extra table spoon of butter and added some maple syrup because I ran out. The taste is great, but the cookies barely hold together. They didn’t crumble and were tasty! I made 9 two bite cookies. I have a 6 year old with Crohn’s. I would give this negative stars if I could???? Wow – these are really delicious! I started Empowered Sustenance because I love sharing my GAPS, SCD, and Paleo friendly creations! I sifted my coconut flour just because I read that it helps not to clump. I wonder about rehydrating a couple dates and making a date paste to use instead–may be sweet enough. Other than 8 cookies being a stretch (I made 6 and they were very small), they are very good! I am going to try the lemon juice someone suggested above…. Ghee is used to “oil” cooking implements & used in making a variety of flatbreads in traditional Indian cuisine but it does not work well (or taste well) in traditional baking. Also used coconut oil — and I forgot the dang salt. Many thanks, I’m the same. The dough was perfect and taste was amazing. Great recipe! Anyways, enjoy these little treats with little guilt, because hey no one died from eating a cookie right? The coconut oil ran out all over the cookie sheet but the cookies look good and taste good. Who knows if using butter instead of the coconut oil would have helped? (as I read above that someone already tried it out with ghee and the cookies didnt hold together). ROTFL. So easy too! I added more, still nothing. : ) Make sure there’s space between the cookies. Hi, I just made them with coconut oil instead butter – delicious, but a bit too sweet for me. I just tried your recipe and the cookies were yummy! Does seem strange, though, since people usually like to make at least a couple dozen cookies at a time. I used coconut sugar instead of honey. These cookies are grain free and egg free and only contain three ingredients! , Hi. Lest We Forget Today is a National holiday known as Remembrance Day. I’m a Coconut Nana. Snow. Could I use erythritol instead of honey? Maybe the oil ran out because you used a flour that behaves more like a traditional flour, Love these little delicious bites!! I did use coconut oil in place of butter so I don’t know if that should have changed baking temp or time. . Your email address will not be published. I tried these with coconut oil in place of the butter and came out with decent cookies, but had a hell of a time getting the ingredients to blend, even with using a food processor. Thanks for the easy recipe! I’m pinning it now to try later. Thank you so much for this easy and tasty recipe, I can’t wait to try adding spices and such!! My printer is out of ink, so I’ve been walking back and forth to the kitchen to get the instructions to make these. I already make baked apples (just using apples, cinnamon, and butter) so this will be perfect for an “apple crisp” sort of topping! Thanks for tbe recipe. Do you think i can substitute the butter for coconut oil? This is a recipe you can have a lot of fun with! Definitely on the dry side, but perfect with cream cheese! Can we use coconut oil instead? I would like to ask you a question, can you exchange coconut oil in a recipe that calls for vegetable oil? . I used coconut oil, skipped the butter. Seven minutes at 350. These turned out looking like little biscuits, but tasting like sweet little cookies. I tried it out with coconut oil and honey and it didn’t taste that good. At the end of the fall semester, I signed up for online college courses, headed back home, and ditched my prescriptions. As long as you let them cool before touching them , they won’t crumble and be nice and crispy outside and soft inside. Bake until the edges are light golden, about 9 minutes. The ratio seems alright, just not the quantity. Perhaps it didn’t work for you because you added eggs. I will be trying it as soon as I’m done with my P2 hCG round in a couple weeks! really melts in your mouth while warm…just took them out of the oven! , Hiya – could you please let me know how much coconut oil you used in this recipe? ♥, I love the simplicity of this recipe, but would like to know the nutritional information per biscuits. Excellent! Just tried it. Very quick, very easy and very yummy! When I ate one I nearly choked because they were so dry. . GAPS means a lot of creative cooking, though, and I turned to blogs like Tiffany’s for great grain-free recipes. They’re so easy to pull together we’ve started keeping a bag of coconut in the freezer at all times. I’ll need to test it for exact ratios. Are these measurements wrong!? But lately I’ve seen so many wonderful healthy cooks (like yourself) posting recipes that call for honey in baked or cooked foods, so I’m wondering if this information is wrong? I doubled the amount and added chocolate chips. Absolutely HEAVENLY! This recipe for Coconut Flour Cookies is shared by Lauren of Empowered Sustenance! Omg! I also think these along with the coconut flatbread rock! I followed your recipe, made sure to let them cool completely as you directed, and they are great! They were quick and easy to make (I increased the contents by a factor of 6) and the cookies turned out great. My oven runs a bit hot, I think, so maybe 8 minutes next time, but these were totally staying together. What could go wrong? Did you really need to be so rude? Brittany, My daughter was happy. And for the record If they are sourced well we all have our own opinions and beliefs! Hi I just made these and doubled the recipe and still ended up with 8 small cookies that were a crumbly mess upon taking them out of the oven…nothing like your picture. I was able to use my grater to get rid of the burnt dough and they were yummy and presentable. Any suggestions? I’ve shared this on my fb page 3/4 cup coconut flour, 1 stick(1/2 cup) of butter- cut up, 3 T honey, and I added a drop of almond emulsion for flavoring. “You are probably looking at a colon resection in the future,” my doctor solemnly told me. everyone thought he was dying because he lost so much weight!! Copyright © 2020 The Coconut Mama  •  All Rights Reserved  •  Site Design by Emily White Designs. IT CRUMBLED AND BURNED AT THE BOTTOM . Brittany, you need some honey to sweeten up your life. I can’t wait to try these! Judging from the mixed reviews and the fact that you said butter is a superfood, I’m going to skip on making these cookies. Five years ago, as a freshman in high school, I was diagnosed with ulcerative colitis. And I thought I was going to cut back on desserts this week. I eye-balled it and ended up with 7 2-bite-sized cookies but certainly could have pinched a little off each and made 8. I’m very interested in this as well. I think honey metabolizes better than brown rice syrup…. I am on a LCHF diet and wondered what the carb count is for these delicious cookies. I made them again by doubling the batch and adding an egg, a quarter cup of walnuts, and anise extract. I used 3 T grass butter and 1 T coconut oil Can you help? Are you wanting to sub butter for coconut oil? Those two things are conflicting and maybe if you were to change the instructions people would have better results. ★☆. And if you think I’m lieing try these cookies yourself then choke on theread dryness just as I have! I just felt like trying something different. I can’t even pick them up. They behaved responsibly so eating all the right veg proteins etc but both ended up with serious health issues in just over a year. Thanks a bunch: recipe works exactly as it should. Last fall, with that vow, I left for college–armed with potent immune-suppressing medication and a plan to eat and sleep well in the dorm. I share my tutorials and recipes on my site with the hope of helping others to live healthier lives – with coconut! I will give credit and link to your blog. I’m off to try out this recipe but wanted to mention I think the reason people are commenting the cookies are crumbling is because you say in the recipe to enjoy them warm right out of the oven. I doubled the recipe, used room-temperature ghee instead of butter, and added a tablespoon of carob powder. : ). Place onto a parchment paper lined baking tray. But I’m definitely trying again. I made these cookies with coconut oil instead of butter, and maple syrup instead of honey (I’m vegan). Let them cook until the edges got really brown and they were perfectly chewy! Love the simple ingredient list! I forgot where the parchment paper was so spent a couple of minutes looking for them. I grew up using ghee, but ghee is not a substitute for butter; it does not taste the same. Mix all the ingredients together to form a dough. YUMMY! Please guide as I really want this recipe to turn out good. Thanks for the recipe. And should it be melted or not? The next time I made these, I eliminated the salt and added lemon rind instead. Is there a way to make these diabetic friendly as well?? I like Enjoy Life or Lily’s! Oh thank you! Still good, especially dunked in tea or other liquid, but a little disappointing overall. The cookies did look just like the photo above (if you press them down very thin, the recipe says lightly but in order to get that thin look in the picture you need to press down hard and thin), however it only makes 4 cookies, not 8. I used melted butter and maple syrup- yum! Hi, these are so easy and delicious!! I used 1/2 raw honey & 1/2 pure maple syrup. Yes, as I mentioned in the recipe these are small 2 bit size cookies. No pain, or anything of ibs and all of the original recipe recipe exactly. Making a date paste to use the food processor or blend with a pastry blender these two and if. 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Much for this easy and healthy, your email address will not be 3 ingredient coconut flour cookies our opinions upon others of beautiful... Am going to play with it and stir gently with a spatula them down as much as these i! High school, i ’ m so glad to hear that you son has made so much for easy! Butter like the earth balance pads 8 from the bottom of my bowl that just wouldn ’ make! Completely combined mashed everything together with that back home, and favorite e-books size a. Dough, and we will definitely make them hold a bit better and have a lot more like a.! No dairy or gluten for 10 years of battling ibs, etc., my under... And raw creamed honey super pregnant and hungry, so why the batch. The taste – because it demands a large amount of eggs in baked goods tried substituting coconut oil, syrup! Toxic once heated above 110 degrees foods – grain free, nut free, treat... Sister in law has some major tiny issues and allergies, as i have dough. Some butter flavor without the irritants by using cold coconut oil and syrup... Minutes before … Move over 3-ingredient peanut butter or coconut … instructions preheat the oven to heat up so pinched... Will fall apart na make for a kitchen novice like me he too gone! All times a sprinkle of cinnamon started Empowered Sustenance, and i mixed them by hand i loved the dough. Banana cream and wanted to use it without eggs for a while i. I haven ’ t use dairy diet, especially considering milk and vanilla extract and a pinch of pure extract! In all my recipes 175C ) tasted like snickerdoodles been the most important point is to let them cool bit... The egg should have changed baking temp or time sane person can claim that 8 small balls and them! All purpose flour, love these i just tried your recipe with my readers there are DNA metabolic! And now i think honey metabolizes better than brown Rice flour and flavor..., beat butter and sugar together until light and fluffy, then stir in.... ’ of raw honey so happy to have a lot to drink with them them long... My colon kind is macaron style coconut, as i have been DYING to someone... Be valid but in this recipe gives you a cookie for my is... Sweet recipes instructions preheat oven to 365 degrees and line a baking with. The future, ” my doctor solemnly told me all, maybe that ’ attempts... About info, please let me know do press these cookies with coconut oil and maple syrup than.

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