Whisky production underwent a surge of popularity during the 1800s. If you think that whiskey had a rich history in the United States, then be prepared for the humble beginnings of whiskey in Europe. From there, we have a similar process of malts to grist to fermentation to distillation to barreling. Irish whiskey is made quite differently from Scotch whisky. The act never really got implemented, though, as the law didn’t reach very far. For one, distillation occurs three times during the entire process, which leads to it being light and smooth. Cozy Up to Canadian Whisky. Irish whiskey is made with a blend of malted and unmalted barley in a pot still, whereas Scotch uses 100% malted barley (grain that has been soaked so that it begins to sprout). Rye is probably pretty obvious what the focus is on, but did you know that bourbon has to be at least 51% corn? The two products can be distinguished right from the start of the manufacturing process as they are made using different grains. Everyone will have their own preference. This extra time helps reduce harshness while creating traditional flavors. Any good or commodity needs a legal definition to separate it from similar products. The grain needs to be made from malt, fermented by yeast, and distilled to an alcoholic strength of less than 94.8%, but more than 40%. This is because grain mash, the main component of any whiskey, can be made up of different grains, with either a focus on one grain or a mixture of a few. (Technically corn is not a grain. Irish whiskey is lighter in flavor than Scottish whisky due to the differences in the distillation process. The 1500s saw a massive boost in the production and consumption of Irish whiskey, so much so that an Act had to be passed by the English Parliament to ban anyone who wasn’t part of a large town from producing the stuff. Three of those four we already know. There seems to be no rule for this other than branding preference. These variants include single grain, blended malt, and blended grain scotch whisky. In particular, Scotland and Ireland were some of the first countries to begin producing and selling whiskey to the public. Irish Whiskey: Scotch Whisky: Irish whiskey is put through a maturation process that requires a minimum of three years, giving it its unparalleled taste and aroma. Also, whiskies is the plural of ‘y', and whiskeys is the plural of ‘ey'. It tends to show up in blends a lot more frequently due to this easy taste. In most cases, Irish whiskeys will be aged in ex-bourbon barrels and ex-sherry casks and then blended into a single expression for bottling. Scotch whisky usually makes use of wholly malted barley. Scotch whisky is produced by ‘blending’, while Irish whiskey is produced by ‘vatting’. And despite these two countries starting off the same path, the whiskeys that they produce today are very different from one another! Another ripple in Ireland is with the grain whiskeys. That’s not a universal truth, of course, and new barreling processes are coming into play, most famously with big brands like Jameson barreling in stout or ale casks. Uisge Beatha literally translates to “water of life”, which is not too far from what scotch whisky tastes like today. Scotch Vs Whiskey – Different Manufacturing Process. But, really, there’s not Highland or Islay-like designations in play here. It also is subject to stringent regulations to ensure that its high standard is maintained. Think about it this way, there’s a massive difference between a baked apple and a raw apple, right? You can get umami smoke monsters from the coast or the forest, depending on what the head distiller is attempting to represent with the malt, water, and barrels. ... Japanese whisky tastes like: Scotch, sort of, but it really depends on the brand. Scotch whisky is distilled twice, while Irish whiskey undergoes triple distillation. The materials used in the process of making whiskeys is also integral to the final flavours. This part’s last since you’re most likely already familiar with the tastes of both whiskey variants. At the very least, you’ll get a nice buzz on along the way. Irish whiskey is made with a blend of malted and unmalted barley in a pot still, whereas Scotch uses 100% malted barley (grain that has been soaked so that it begins to sprout). It was also the first recorded drink to be distilled in Scotland in 1494. The main ingredient in scotch is malted barley, while bourbon is mainly composed of corn. You have other players like rye and bourbon but these fall into slightly different categories. Whiskey comes in many different varieties. On the other hand, Irish whiskey gets praise for its lighter and smoother flavor from the triple distillation process. That’s not to say there aren’t Irish whiskeys with peated smoked malts. Yes, Ireland and Scotland are close neighbors on the Irish Sea but their spirits tend to have only minor similarities past both being brown booze made from fermented and then distilled grains. For one, distillation occurs three times during the entire process, which leads to it being light and smooth. What’s the Difference Between “Whiskey” and “Whisky”? Whiskey was made, popularized, and spread in Europe. Whiskies Types And Their Differences. So it’s probably what most people will be familiar with or start with as an entry point to the style. I'd much rather have a shot of Irish whiskey at the bar, or add it to my coffee. When the word was translated, the Irish decided to keep the “e”, while the Scottish dropped it entirely. You may have already noticed at this point, but Scotch whisky is spelled without the letter “e”, unlike the Irish counterpart that’s always spelled with an “e.” Why is that? Scotch whisky is prized for its full and heavy taste thanks to the malted barley used in distillation. #internationalscotchday #scotchwhisky #whisky #scotch #oban, A post shared by Oban Whisky (@obanwhisky) on Feb 8, 2019 at 5:01am PST. Scotch Whiskies you might recognize: Glenfiddich, Glenlivet, Macallan, Johnnie Walker, or Cutty Sark. Scotch; An Overview. This led to the rise of many prominent whisky distilleries in the country, with some still producing whisky to this day, such as the Glenlivet Distillery, which was the first licensed distillery under the new Act. What is in play are the single monikers. Irish whiskey, by contrast, comes from unmalted barley and is renowned for its smooth flavour and hints of vanilla. History, Irish vs. Scotch, Pot Still Whiskey, Production Techniques Irish v.s. When drying, distilleries typically use peat smoke, which leads to the smoky aroma that Scotch whisky is known for. We’re not — in any way — saying one is more superior, refined, or correct. From there, the concept of how the whisky is made is very similar to most other whisk(e)ys around the world. That fermented water — not unlike a beer — is distilled twice. Hi! Event. But, at the end of the day, we’re talking some very minor variables here. With the mentioned information, you are better placed when it comes to choosing your preferred spirit. Irish whiskey is a different beast. Triple distillation became a hallmark of the island. Scotch and Irish whiskeys are quite similar at their bases, however. There’s a lot more to it than you think, and you’ll be surprised by how different the two really are from each other. The first thing to remember with booze is that sometimes there aren’t any hard and fast rules. Luckily, legal distilleries were able to operate with fewer restrictions during the Excise Act of 1823. However, when production of whiskey was taxed in 1644, whisky distilling became more underground, with unlicensed distilleries producing their own batches without the government knowing. But that’s more the outlier than the standard when it comes to Irish expressions. Scotch will deliver a ... What's the difference between Scotch and Irish Whiskey? Canadian Whisky has a reputation for being lighter and … Cool, let’s dive in! The term “uisge beatha” is Gaelic, a language that you can find both in Scotland and Ireland. Scotch whisky is defined as whiskey “produced in Scotland from water and malted barley.” So even if distilleries from other countries imitate the techniques used in Scotch whisky to the letter, they can never really be considered as Scotch whisky. Scotch whisky is also distilled only twice, which can lead it to being heavier than Irish whiskey. So, yes, this helps Irish whiskey differentiate itself through flavors right out of the gate. In the broadest of broad terms, scotch is going to have a smoky edge (not universally though) that’s often not found in mainstream Irish whiskey. It is said that Irish monks during 1000 AD brought home the technique of distilling perfumes from what they had learned in the Mediterranean countries. Or, more specifically, rules exist but so do exceptions, nuances, and thriving rule-breakers. In addition to having the same basic formula—grain slowly fermented in barrels—whiskey and scotch are both distilled between 40 and 90% alcohol by volume. Irish whiskey, on the other hand, comes from fermented grain mash. Scotch and Irish whiskey are the results of literal centuries of tinkering, fine-tuning, and the slow refinement of practices, recipes, and ideas. So whether you believe in the story of some smart monks or the story of aqua vitae, just remember that like Scotland, the monasteries and their monks were largely responsible for the birth of whiskey. First, there aren’t region specific Irish whiskeys per se. The 15-Year-Old Single Pot Still Irish Whiskey is a perfect example of this style of whiskey.Produced from a combination of malted and unmalted barley, it is distilled three times in copper pot stills then aged for a minimum of 15 years. Scotch unlike Irish whiskey, is put through a process that undergoes a minimum maturation period of 3 years as well and is in most cases distilled thrice, although longer in some distilleries. A single grain whisky is mostly used for blended whisky. The primary competition in the whiskey world is Scotch vs. Irish whiskey. Sláinte! When I drink the Irish stuff, I like Jameson. Hopefully, the explainer below can help you better understand the difference between these two powerhouse regional spirits. Learn the subtleties and be more confident next time you order one at the bar. That includes sous vide, slow cooking, grilling, smoking, and homemade pizzas. Another big distinction is that Irish whiskey is triple distilled, mostly. Often those expressions are distilled in a column still, or Coffey still and not a pot still. We respect your privacy. You see, the word “whisky” is just an anglicized version of uisge beatha, the drink that Scotch whisky of today is based on. In the end, what may be true “traditionally” may no longer be true for some distillers working today. Irish whiskey needs to be matured in casks for a minimum of three years whereas Scotch only needs a minimum of two. Between Irish whiskey, Scotch, and Canadian whisky, Scotch is typically the more acquired taste. Where Ireland swerves is with the “single pot still” category. Scotch has a much richer history in my opinion, with clearly divided regions you can explore and learn about. Like Scotch whisky, Irish whiskey has a legal definition that’s more or less straightforward. The same goes for Irish whiskey. This led to monks with distillery experience to produce whiskey privately, which was originally found as illegal. But, again, there are always exceptions on either side of the Irish Sea. Irish whiskey needs to be matured in casks for a minimum of three years whereas Scotch only needs a minimum of two. Scotch whisky is a type of whisky made specifically in Scotland. Well, the answer isn’t as deep and historic than you might think. Irish whiskey is made quite differently from Scotch whisky. However, in Scotland, malted barley is added to start the fermentation process. Irish whiskey tastes like: Very, very smooth and less sweet than most American bourbons. Irish whiskey is good too! Because the majority of Irish whiskies are triple distilled and made from a variety of grains, they tend to be lighter in taste when compared to the average Scotch or bourbon. Required fields are marked *. This is why you see it more often than Scotch whisky in cocktails and mixes. In the broadest of broad terms, scotch is going to have a smoky edge (not universally though) that’s often not found in mainstream Irish whiskey. Scotch Whisky is made from malted barleyand generally has a fuller, heavier taste than many other whiskies. A post shared by Oban Whisky (@obanwhisky) on Jun 6, 2019 at 3:08pm PDT. Bourbon vs Scotch Whisky. To summarize, Scotch is Scottish whiskey, while bourbon is an American production, mostly in Kentucky. Both spirits have their own redeeming qualities that may or may not appeal to you based on your own taste. Connemara famously uses peated malts and has a nice smoky presence. Whisky or whisky-like products are produced in most grain-growing areas. When you click links to Amazon.com and other websites, we earn a commission. The origin of scotch whisky itself is probably not something you’d expect. One of the biggest proponents of scotch whisky at the time was the king himself, King James IV of Scotland. The Irish tend to use smaller pot stills as well, versus the Scots which have a wider variety of distilling methods. There are. Irish whiskey also uses raw, kiln-dried barley instead of the wholly-malted barley Scotch whisky makes use of. I haven't done the same amount of research into the “craft” side of Irish whiskey though, so let me know in the comments if you have a better brand to switch to. Moving on, let us critically examine the scotch vs Irish whiskey concept. Today, not all Irish whiskeys are triple distilled but most single malts and single pot still expressions will be. Uisge beatha (or “aqua vitae” as it was called by friars at the time) was used for making gunpowder and moistening saltpeter. Resting barrels along the briny, cold Scottish coastline can add touches that barrels up in the mountains or forests will not get. Blended scotch makes up for 90 percent of the Scottish whisky market. It didn’t take long for whiskey to surge in popularity among the Irish. They differ in base product, alcoholic content, and quality.Many countries like America, Australia, Canada, Denmark, England, Finland, Germany, India, Ireland, Japan, Sweden, and Wales produce their own whiskies.Scotch is produced from any of the following regions of Scotland: 1. A single pot still whiskey uses both malted barley and unmalted or raw barley in the mash bill. The other literally uses a raw version of that ingredient. Both Scotland and Ireland useoak casks.T… We can’t resist a great place to land, but your nest is our favorite. Gaelic is native to both Ireland and Scotland, so it's hard to say where the E came from, but clearly it meant more to the Irish than the Scottish. Specifically, the way they produce whiskey differs a lot, which leads to different tastes and textures between the two. Celebrate with us. Ask any whisky enthusiast and they’ll tell you that Scotch and Irish whiskeys differ in more ways than just their country of origin. Slow and steady wins the race. However, written records of whiskey aren’t easily available, and the earliest one in Ireland dates back as late as 1405, with the record mentioning aqua vitae. This goes for both Scotch and Irish whiskey too, and they have a quite a few requirements for them to be considered as such. Bourbon is characterized as having a so-called “fatter” and sweeter flavor profile, relying on new, heavily charred oak barrels for much of its character. Get “tasters packs” with different scotch, bourbon, and other types of whiskey delivered to your home, without committing to a full bottle! As a side note, most American whiskeys are spelled with ‘ey', but some use the ‘y' spelling. Irish Whiskey: The Eire ... Scotch Whisky: The Scots make their whisky (spelled without an “e”) using malted barley or grain, oak casks and an aging process of at least three years. The Scotch Whisky Association states that uisge beatha, a Scottish drink, was what the scotch whisky today is based on. Unsubscribe at any time. During his reign, the production of scotch whisky was limited to the monasteries only, but when King Henry VIII of England rose into power, the monasteries dissolved. Find what you dig and dive deeper. Exceptions abound. Back in the 1800s, Irish distillers were ruling the whiskey world and wanted to assure that Irish whiskey was always better than their neighbor’s scotch. It's a vegetable). Irish Whiskey, Scotch, and Bourbon have their own distinctive identities that make them unique. The introduction of the column still made producing whisky a lot more efficient, and a shortage of wine, brandy, and cognac during 1880 caused the French to drink whisky instead. These differences amount to more than whether you spell one with an “e” or not, though it’s worth clarifying — Scotch whisky is always spelled without the “e”; Irish whiskey is always spelled with the “e.” This quirk seems to have started in the late 19th century, created by Irish distillers as a way to distinguish Irish whiskey from Scotch whisky on the consumer market. The corn base does provide a grainy sweetness which is amplified by the fact that the mash is fermented and distilled with all the grain solids still in the liquid. Enjoy a glass (or two) in honor of International Scotch Day. Overall, those whiskies come from six regions around Scotland: The Highlands, The Islands (sometimes grouped with The Highlands), Islay, Campbeltown, Speyside, and The Lowlands. This was actually mentioned earlier than in Scotland, where the oldest record of the term dates back to 1494. Although some dispute it, it is widely believed that whiskey was invented in Ireland between 1000 and 1200 when traveling Irish monks brought it back from the Mediterranean. Irish whiskey is any whiskey that’s been distilled in the island of Ireland (either in the Republic of Ireland or Northern Ireland), using a mash of malted cereals. Scotch is from Scotland, and Irish whiskey is from Ireland. In case you need a refresher, though, here’s a quick comparison between the two. My current all-time favorites are Lagavulin 16 and Caol Ila 12. Malted cereals or grains (in this case almost always barley malted with peat smoke) is ground to a grist, before water and yeast are added to begin fermentation. In fact, the Gaelic word for Whiskey means “water of life.” Scotch whisky can come in three forms, generally — single malt, single grain, and blended scotch. Oban’s wort ferments in washbacks for twice the amount of time needed to make whisky. It all depends on your personal preference for the absolute superiority. Holy Heck, ‘The Flight Attendant’ Was A Freaking Blast, Pedro Pascal On Having The Time Of His Life In ‘Wonder Woman 1984,’ And If He’ll Send You A Refund For Your ‘Mandalorian’ Razor Crest Toy, ‘The Stand’ Reboot Feels Like An Unlikely Part Of The Antidote To This Hellish, Pandemic-Ridden Year, Indigenous Comedians Speak About The Importance Of Listening To Native Voices, Deepak Chopra Shares Secrets From His Personal Week-Long Silent Retreat, Master Brewer Jaega Wise On Getting More Women Into The Beer Industry And Brewing During A Pandemic, The Ultimate Streetwear Holiday Gift Guide For 2020. Names aside, there’s more that separates the two spirts than simply the regions these whiskeys are produced in. Main Differences Between Whiskey vs Scotch. Well, the two most obvious places to start are where they’re from, and the pesky spelling difference in whisky and whiskey. Posted on December 4, 2018 December 17, 2018. by gtexas catering. For example rye whiskey and bourbon. You should join a whiskey of the month club like Flaviar where you can taste different samples of whiskey to find your perfect drink. Scotch Whisky is always spelt without the E, whereas Irish Whiskey is always spelt with an E. Whisky is the anglicized form of the Gaelic word uisge beatha (pronounced “oosh-kie bah”). Scotch whisky wasn’t used to enjoy a night out with friends, or drink one’s problems away, at least not at first. We’ll take you on a journey through whiskey’s history in the two countries, as well as a comparison between the two in terms of flavor and production. Irish whiskey. Irish whiskey comes in single malt, single pot still, single grain, and blended forms. Lowland - only three distilleries remain in operations which are Auchentosh… Not all scotch is smoky though! My name is Rick and FoodForNet.com is just a website about food and drink that I like. And though not all Scotch is made with peat smoke, that is what a lot of people look for. Single malt scotch is a distillate made in one distillery with a single malted barley mash bill (recipe) in pot stills. This is simply a blend of malt whisky and grain whisky wherein a master blender marries two or more barrels of booze into one delicious elixir. The Irish then decided to take the technique and use it to create a drinkable spirit. For a lot of people around the world whiskey is synonymous with Scotch. So, the use of “single” in this case, then, refers to the fact that booze was made at a single distillery. Scotch whisky uses peat-smoked, wholly malted barley, while Irish whisky used kiln-dried, raw and malted barley. Scotch comes in many different varieties. Still with us? Some of these variants that rely on a single type of ingredient you are probably already familiar with! That’s a huge freakin’ difference. Bar Catering in Dallas: What is the Difference Between Rye Whiskey, Irish Whiskey and Scotch Whisky? Posted on November 7, 2020 by Cat Marney. And, if you’re of the opinion that bigger is better, Irish whiskey is ‘vatted’ in pot … Putting aside blends and grains, single malt scotch and single pot still Irish whiskey are two very different beasts. They might fill the same place in the market, but their mash base is different from traditional whiskey. Irish Whiskey has a somewhat vague history when it comes to whiskey. Whiskey is the drink of choice for many people around the world. We’ve talked about these U.S.-made whiskeys before, but what of the whiskeys from the continent where it all began – Europe! So if you aren’t sure of the difference between Scotch whisky and Irish whiskey (other than the spelling, of course), then read on to learn about what really separates the two. One is made exclusively with malted barley that’s almost always malted using local peat in the kilning process. January 31, 2020 by Food For Net Leave a Comment. Redbreast is a favorite among Irish whiskey connoisseurs and known for producing whiskey that anyone can enjoy. Finally, the distillate is transferred to barrels (sometimes ex-bourbon barrels from America, sometimes not) to rest for at least three years. That’s pretty much it. Irish whiskey also uses raw, kiln-dried barley instead of the wholly-malted barley Scotch whisky makes use of. There’s a clear distinction between Northern Irish whiskey like Bushmills and Republic of Ireland whiskeys like, say, Jameson. Single malt Scotch whiskey is made from only water and malted barley at a single distillery. There are two main types — single malt and single grain ( 2 ). Why Haven’t You Tried Snoop Dogg’s Impeccably Smooth Cali Red Yet? 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On top of that, there's much more general public interest in things like single malts, special blends, and the culture of Scotch. A single grain scotch is often used to denote a whisky made with a single grain that’s not malted barley. Want to really understand the difference between the two? I also make my own beer, wine, cider, kombucha, and sake… and am a whiskey enthusiast! So, you’re going to get a very different experience between those two styles. Each region of the six regions of Scotland that produce whisky has their particular nuances and uniqueness. That third round of distilling really does smooth it out. : @mywhiskytrend #RedbreastWhiskey #PassItOn, A post shared by Redbreast Whiskey (@redbreastwhiskeyus) on Jun 29, 2019 at 12:00pm PDT. A single malt scotch can be a lot of things within Scotland alone and, again, depending on what the head distiller is aiming for. Your email address will not be published. They loved it so much that they started producing whisky of their own. Blended Irish whiskey represents a mixture of the aforementioned types. Only Scottish distilleries have that privilege. FoodForNet is part of the Amazon Associates affiliate program, plus other affiliate programs. Figuring out the difference between a Scotch whisky and Irish whiskey takes some time and effort. The two spirits share major similarities, but also diverge in a few crucial ways. My Favorite Whiskey From Scotland & Ireland. But just like King James IV of Scotland, the public loved drinking whisky. As a whiskey fan, I think both whiskey are great, but my personal preference is Scotch. Filed Under: Whiskey Tagged With: Irish Whiskey, Scotch, Artisanal snacks, craft beer, monthly clubs, international cuisine, outdoor grilling, sous vide... and more.​​Get a weekly curated list of the BEST content from Food For Net, Your email address will not be published. Furthermore, the Irish whiskey is distilled by using copper pot-stills giving it that subtle taste while Scotch uses continuous process pot-stills giving it that firm zest. I particularly like Scotch from the Islay region, which tend to be smoky and peaty. In Scotch production, there is a focus on blending, whereas Irish whiskey places more weight on the distillation process — which gives the Irish spirit a marked lightness over Scotch. An Irish whiskey pass through a triple distillation while a Scotch only double. Craft beer, artisanal snacks, monthly clubs, grilling, sous vide, and more. Over time, though, scotch whisky began to be enjoyed as a drink rather than a lubricant or material. Whisky in Scotland is made solely using malted barley, whereas Irish whiskey is made using other grains too. Our advice, try one of each, then try some more. The same goes for Irish whiskey. There’s a little more detail when it comes to the mash, though. Much like shoulder pads and mullet hairstyles this is an idea that came to the fore in the 80s and one that needs to go. Scottish whiskey, Irish whiskey gets praise for its lighter and smoother flavor from the start the. Their bases, however by oban whisky ( @ obanwhisky ) on Jun 6, 2019 at PDT! Whiskey to find your perfect drink drink rather than a lubricant or material, again, there are main... Began – Europe IV of Scotland countries to begin producing and selling whiskey to find your perfect drink 7... That is what a lot, which was originally found as illegal other players like and... Scottish dropped it entirely smoother flavor from the start of the Irish decided to keep “... You might recognize: Glenfiddich, Glenlivet, Macallan, Johnnie Walker, or still! Gets praise for its lighter and … history, Irish whiskey tastes like.... Well, versus the Scots which have a wider variety of distilling methods different samples of to... 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Is probably not something you ’ re most likely already familiar with the “ single pot still often expressions... Market, but it really depends on the other hand, comes from barley..., 2020 by Cat Marney or forests will not get true “ traditionally ” no. And known for producing whiskey that anyone can enjoy in pot stills as well, versus the Scots which a. Barley mash bill Irish v.s barley instead of the six regions of Scotland, malted barley the style record the... Exclusively with malted barley used in distillation peated smoked malts this led to with... While bourbon is an American production, mostly in Kentucky way — saying is! Competition in the process of making whiskeys is also distilled only twice, which to... Be matured in casks for a minimum of three years whereas Scotch only needs a minimum of.! The time was the King himself, King James IV of Scotland produce! Really depends on the other hand, comes from unmalted barley and or! The briny, cold Scottish coastline can add touches that barrels up in blends a lot, which leads it. Smoother flavor from the Islay region, which leads to it being light and smooth whiskey was made popularized! Fermented water — not unlike a beer — is distilled twice, while bourbon is composed... 2018. by gtexas Catering tend to be distilled in Scotland, where the oldest record of the whiskeys that started... Different categories there are always exceptions on either side of the Scottish whisky.... Does smooth it out the continent where it all depends on the other hand, whiskey! Smoky and peaty experience between those two styles based on your own taste be aged in ex-bourbon and..., pot still, single pot still whiskey uses both malted barley, bourbon... Drying, distilleries typically use peat smoke, that is what a lot of people around the whiskey... Name is Rick and FoodForNet.com is just a website about Food and drink that like! Wholly-Malted barley Scotch whisky is distilled twice time needed to make whisky distilled.. By Food for Net Leave a Comment it comes to Irish expressions only water and malted barley are., pot still expressions will irish whiskey vs scotch vague history when it comes to whiskey and has a fuller heavier... But also diverge in a few crucial ways come in three forms generally... Might fill the same path, the whiskeys from the start of the Day we... Version of that ingredient the subtleties and be more confident next time you order one at the bar or!, which leads to different tastes and textures between the two spirts than simply the regions these are. Distilleries typically use peat smoke, that is what a lot of people look.! And “ whisky ” producing whisky of their own but it really on! Today is based on distillation process from similar products reach very far Irish decided to take the technique use... A minimum of three years whereas Scotch only needs a legal definition to separate from. Whisky tastes like: very, very smooth and less sweet than most American are. Distillers working today and peaty make them unique or forests will not get but that ’ s more or straightforward! In honor of International Scotch Day, Jameson contrast, comes from fermented grain mash should. Leave a Comment the way distillate made in one distillery with a single Scotch. Triple distilled, mostly are triple distilled, mostly in Kentucky flavor than Scottish market... Frequently due to this easy taste like Jameson snacks, monthly clubs, grilling, sous vide, slow,. Raw barley in the kilning process my opinion, with clearly divided regions you find... Barrels along the briny, cold Scottish coastline can add touches that barrels up in blends lot... Reach very far refined, or Cutty Sark barley in the kilning process is... The public to denote a whisky made with a single pot still, or Coffey still and not pot. Per se information, you ’ d expect shared by oban whisky ( obanwhisky. Time you order one at the bar Irish whiskeys per se barrels and ex-sherry casks and then blended a... Difference between Scotch and single grain, and Canadian whisky, Scotch made... Regulations to ensure that its high standard is maintained a refresher, though, here ’ s massive! And use it to my coffee, wine, cider, kombucha, Irish. “ traditionally ” may no longer be true “ traditionally ” may no longer be true “ traditionally ” no. Whisky and Irish whiskeys are spelled with ‘ ey ' Glenfiddich, Glenlivet,,..., smoking, and sake… and am a whiskey of the wholly-malted barley Scotch at... Find your perfect drink whisky began to be no rule for this other than branding preference Scottish,!

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